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      Koji Dressing of Riz and Carrot
      Koji Dressing of Riz and Carrot

      Koji Dressing of Riz and Carrot

      Ref : NISKOH11

      €7.95
      Tax Included
      €46.76 / L

      The Koji of Rice is the basis of traditional Japanese food culture called "fermentation".

      Its roots go back to the Nara era (710 to 794). The Koji of rice or malted rice is cooked rice that has been seeded with Aspergillus Oryzae, a very widespread ferment in Japan.

      Capacity :
      Quantity :
      In Stock

      This ferment releases enzymes that ferment rice by decomposing its carbohydrates and proteins.

      This process can also be applied to other cereals like barley, as well as legumes such as soy or beans. The Koji of rice is used as a raw material for making miso and mirin.

      It is also used to manufacture the traditional Japanese drink called "Amazake". The Koji of rice is renowned its high nutritional value and for its wealth in probiotics. This creamy rice koji and carrot koji sauce is prepared with lots of Japanese carrots and onions, then Japanese malty rice to bring natural success.

      The generous striking markings of grated Japanese carrots bring gluttony. The sweetness and flavor of the carrots and the natural sweetness of Koji create a craft feeling. The abundant use of carrots and Koji, as well as the small amount of oil used, reduce quantity of calories.

      This Koji rice and carrot sauce contains no additive such as chemical conservatives or seasonings. We recommend the dressing of Koji of rice and carrot for green salads, composed salads, carpaccios, beef tartars or fish, grilled fish or pancakes, meats of Beef or cold pork ...

      NISKOH11

      Data sheet

      Origin
      Okayama, Japan
      best before :
      Capacity
      145 ml
      900 ml
      Weight
      1.02 kg net
      17 GR NET
      Packaging
      Glass bottle
      PET bottle
      Ingredients
      carrots 21%, koji (malted rice) 18%, soy sauce (wheat, soy, salt), rice vinegar, onion, rapeseed oil, sugar, water, yeast extract, pepper.
      Storage
      protected from light and heat
      refrigerate after opening
      Allergenic(s)
      soya
      wheat
      Nutritional values
      Per 100 g : energy 139 kcal (581 kJ) ; fat 7,9g, of which saturates 0,62g ; carbohydrate 14,5g, of which sugars 11g ; protein 2,5g ; salt 2,226g.
      Reviews about this product
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      Reviews subject to control

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      4★
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      5★
      10/10


      Based on 3 reviews

      • 5

        Very tasty! (Translated review)

      • 5

        Refined taste (Translated review)

      • 5

        The best dressing I've ever tasted! I use it everywhere, it's a very, very good oh la la! (Translated review)



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                      Carrot and rice koji dressing Japanese sauces
                      Koji Dressing of Riz and Carrot
                      €7.95
                      Tax Included
                      €46.76 / L
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