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Aomori apples vinegar with kombu seaweed Vinegar
  • Aomori apples vinegar with kombu seaweed Vinegar
  • Aomori apples vinegar with kombu seaweed Vinegar

Aomori apples vinegar with kombu seaweed

Reference : NISKAN3

€22.65
Tax included

When a very soft and tasty apple cultivated next to Tsugary meets an edible seaweed very wide-spread in Japan named kombu, we almost touch perfection!

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Our perfect combination : great mixed with soy sauce for sashimi, worn white turnip or in long meat cooking. Also suits vinaigrettes, yogurts and fromages blancs, vegetables cooking water or fish court-bouillon stock. Mixed with a dash of slightly salted olive oil, you will love it with carpaccio!
Poured into sparkling water, it reveals with strength its fruity taste. Also delicious on fresh oysters.

KANESHO
NISKAN3
Origin
Aomori or Mie, Japan
Weight
500 ml net
Packaging
Glass bottle
Ingredients
apple, kombu seaweed (saccharina angustata) 5.4%, honey, antioxidant E327
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
apple
Nutritional values
Per 100 g : energy 56 kcal (239 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 14g, of which sugars 12g ; protein < 0,5g ; salt 0,14g.
KANESHO

Land of apples and passion

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