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The Japanese industry standard requires 40g of rice to make one liter of rice vinegar.
For the organic rice vinegar from our vinegar maker, 5 times more rice is used, i.e. 200g.
The acidity is elegant, the natural sweetness present, the scent sweet, the umami powerful.
This vinegar will be perfect for all everyday seasonings.
- Hiroshima, Japan
- 300 ml net
- Glass bottle
- organic rice, organic malted rice, yeast
- protected from light and heat
- Nutritional values
- Per 100 ml : energy 30 kcal (130 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 3,2g, of which sugars 3,2g ; protein 0,8g ; salt 0,018g.
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