All Japanese groceries (5)

Clear roasted Kinshira sesame oil

(2 reviews)

from €6.60

€38.82 / Kg

Clear roasted Kinshira sesame oil

€6.60

(2 reviews)

€38.82 / Kg

Clear roasted Kinshira sesame oil

Sesame oil

Sesame oil is very popular in Japanese cuisine. Chefs specialized in tempura cooking attach great importance to its color and the flavors brought out in cooking, the color it brings to food when fried and how light and crispy it is.

€6.60

(2 reviews)

€38.82 / Kg

Clear roasted Kinshira sesame oil

Sesame oil

Sesame oil is very popular in Japanese cuisine. Chefs specialized in tempura cooking attach great importance to its color and the flavors brought out in cooking, the color it brings to food when fried and how light and crispy it is.

€6.60

(2 reviews)

€38.82 / Kg

Kitahonami Extra Thick Udon Noodles 250g

€4.30

€17.20 / Kg

Kitahonami Extra Thick Udon Noodles 250g

€4.30€17.20 / Kg

Kitahonami Extra Thick Udon Noodles 250g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€4.30€17.20 / Kg

Kitahonami Extra Thick Udon Noodles 250g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€4.30€17.20 / Kg

New

Ume konbucha 40g

€6.00

€150.00 / Kg

New

Ume konbucha 40g

€6.00€150.00 / Kg

New

Ume konbucha 40g

Tea

It is important not to confuse kombucha and konbucha. Kombucha is a sparkling, slightly tart fermented drink. Konbucha, on the other hand, is literally tea made from kombu seaweed that has been chopped or ground into a fine powder. Konbucha can be added to water. It is a drink rich in umami, glutamine, and asparagine....

€6.00€150.00 / Kg

New

Ume konbucha 40g

Tea

It is important not to confuse kombucha and konbucha. Kombucha is a sparkling, slightly tart fermented drink. Konbucha, on the other hand, is literally tea made from kombu seaweed that has been chopped or ground into a fine powder. Konbucha can be added to water. It is a drink rich in umami, glutamine, and asparagine....

€6.00€150.00 / Kg

Tenobe semi-dried hand-pulled udon noodles, 180 g

€2.67-50%

€5.35

€14.83 / Kg

Tenobe semi-dried hand-pulled udon noodles, 180 g

€2.67-50%€14.83 / Kg€5.35

Tenobe semi-dried hand-pulled udon noodles, 180 g

Udon

Udon are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi-based broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be flat...

€2.67-50%€14.83 / Kg€5.35

Tenobe semi-dried hand-pulled udon noodles, 180 g

Udon

Udon are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi-based broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be flat...

€2.67-50%€14.83 / Kg€5.35

Yuzu peel micro flakes

(1 review)

from €14.50

€145.00 / Kg

Yuzu peel micro flakes

€14.50

(1 review)

€145.00 / Kg

Yuzu peel micro flakes

Citrus powders

These yuzu flakes are particularly recommended for flavoring buns, bread, cookies, spice mixtures, tea, sugar, ganache, sauces ...

€14.50

(1 review)

€145.00 / Kg

Yuzu peel micro flakes

Citrus powders

These yuzu flakes are particularly recommended for flavoring buns, bread, cookies, spice mixtures, tea, sugar, ganache, sauces ...

€14.50

(1 review)

€145.00 / Kg

Aguni salt white miso - Okinawa

(2 reviews)

from €17.00

€34.00 / Kg

Aguni salt white miso - Okinawa

€17.00

(2 reviews)

€34.00 / Kg

Aguni salt white miso - Okinawa

White Miso

Salt used in making this white miso is unique, rare, exceptional. More about japanese miso paste

€17.00

(2 reviews)

€34.00 / Kg

Aguni salt white miso - Okinawa

White Miso

Salt used in making this white miso is unique, rare, exceptional. More about japanese miso paste

€17.00

(2 reviews)

€34.00 / Kg

Sauté to cook Hinode Ryorishu

(1 review)

€6.25

€15.43 / L

Sauté to cook Hinode Ryorishu

€6.25

(1 review)

€15.43 / L

Sauté to cook Hinode Ryorishu

Sake used in cooking

Sake for cooking, which adds flavor to sauces, marinades, soups, steams (seafood) and stir-fries, is very important in Japanese cuisine. In Japan, it is indispensable for eliminating odors, adding flavor and umami to dishes, and making them both flavorful and smooth. Unlike drinking sake, it has a lower alcohol content, a...

€6.25

(1 review)

€15.43 / L

Sauté to cook Hinode Ryorishu

Sake used in cooking

Sake for cooking, which adds flavor to sauces, marinades, soups, steams (seafood) and stir-fries, is very important in Japanese cuisine. In Japan, it is indispensable for eliminating odors, adding flavor and umami to dishes, and making them both flavorful and smooth. Unlike drinking sake, it has a lower alcohol content, a...

€6.25

(1 review)

€15.43 / L

Sesame oil with spring onion

€29.90

€108.73 / L

Sesame oil with spring onion

€29.90€108.73 / L

Sesame oil with spring onion

Unroasted sesame oil

In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular. It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794). From the Edo era (1603-1868) onwards, it...

€29.90€108.73 / L

Sesame oil with spring onion

Unroasted sesame oil

In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular. It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794). From the Edo era (1603-1868) onwards, it...

€29.90€108.73 / L

Thirty-four years aged brewed soy sauce

€154.00

€2,800.00 / L

Thirty-four years aged brewed soy sauce

€154.00€2,800.00 / L

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€154.00€2,800.00 / L

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€154.00€2,800.00 / L

Dried Asakura sansho berries 10g

€17.95

€1,795.00 / Kg

Dried Asakura sansho berries 10g

€17.95€1,795.00 / Kg

Dried Asakura sansho berries 10g

Other condiments

Asakura sansho is a Japanese berry grown in Hyogo and Kyoto Prefectures. This berry provides a numbing sensation similar to that of Chinese Sichuan pepper. Its fresh citrus notes give it a refreshing taste. It is rich in limonene, an active component of citrus fruits, in greater quantities than any other sansho, and is also...

€17.95€1,795.00 / Kg

Dried Asakura sansho berries 10g

Other condiments

Asakura sansho is a Japanese berry grown in Hyogo and Kyoto Prefectures. This berry provides a numbing sensation similar to that of Chinese Sichuan pepper. Its fresh citrus notes give it a refreshing taste. It is rich in limonene, an active component of citrus fruits, in greater quantities than any other sansho, and is also...

€17.95€1,795.00 / Kg

Shiso leaves condiment

(2 reviews)

from €46.15

€271.47 / Kg

Shiso leaves condiment

€46.15

(2 reviews)

€271.47 / Kg

Shiso leaves condiment

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Aromatic and taste notes of the green variety are similar to...

€46.15

(2 reviews)

€271.47 / Kg

Shiso leaves condiment

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Aromatic and taste notes of the green variety are similar to...

€46.15

(2 reviews)

€271.47 / Kg

Yuzu Kararin Mix

€12.95

€370.00 / Kg

Yuzu Kararin Mix

€12.95€370.00 / Kg

Yuzu Kararin Mix

Seasoning

Without a doubt, the must of yuzu -based spices.

€12.95€370.00 / Kg

Yuzu Kararin Mix

Seasoning

Without a doubt, the must of yuzu -based spices.

€12.95€370.00 / Kg

White pearl rivers Sômen from Shimabara

(5 reviews)

€6.15

€24.60 / Kg

White pearl rivers Sômen from Shimabara

€6.15

(5 reviews)

€24.60 / Kg

White pearl rivers Sômen from Shimabara

Sômen

These are Japanese dried sômen noodles of ø 1.1mm. They are made respecting the ancestral methods of the sômen masters (Men-Shi).

€6.15

(5 reviews)

€24.60 / Kg

White pearl rivers Sômen from Shimabara

Sômen

These are Japanese dried sômen noodles of ø 1.1mm. They are made respecting the ancestral methods of the sômen masters (Men-Shi).

€6.15

(5 reviews)

€24.60 / Kg

Kinako soy soy soy soy powder

(1 review)

from €4.90

€24.50 / Kg

Kinako soy soy soy soy powder

€4.90

(1 review)

€24.50 / Kg

Kinako soy soy soy soy powder

Seasoning

Kinako is finely ground and roasted soybeans. It has a powdery texture similar to that of flour ; it is golden brown in color. It smells of roasting, roasted hazelnuts, praline, has a taste similar to that of roasted peanuts. Kinako is quite similar to praline. It is important to properly process it into fats and understand how...

€4.90

(1 review)

€24.50 / Kg

Kinako soy soy soy soy powder

Seasoning

Kinako is finely ground and roasted soybeans. It has a powdery texture similar to that of flour ; it is golden brown in color. It smells of roasting, roasted hazelnuts, praline, has a taste similar to that of roasted peanuts. Kinako is quite similar to praline. It is important to properly process it into fats and understand how...

€4.90

(1 review)

€24.50 / Kg

Vegan ramen and vegetable broth

(5 reviews)

€5.50

€23.11 / Kg

Vegan ramen and vegetable broth

€5.50

(5 reviews)

€23.11 / Kg

Vegan ramen and vegetable broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€5.50

(5 reviews)

€23.11 / Kg

Vegan ramen and vegetable broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€5.50

(5 reviews)

€23.11 / Kg

New

Sauce with koji and lemon Setouchi 145 ml

€8.60

€59.31 / L

New

Sauce with koji and lemon Setouchi 145 ml

€8.60€59.31 / L

New

Sauce with koji and lemon Setouchi 145 ml

Japanese sauces

Koji and Setouchi lemon sauce is a unique creation, the result of expertise passed down through six generations. The ingredients used are handmade koji made using the koji lid method from domestic rice and numerous lemons from the Setouchi region. The seasoning is natural, with no food additives, colorings, preservatives, or...

€8.60€59.31 / L

New

Sauce with koji and lemon Setouchi 145 ml

Japanese sauces

Koji and Setouchi lemon sauce is a unique creation, the result of expertise passed down through six generations. The ingredients used are handmade koji made using the koji lid method from domestic rice and numerous lemons from the Setouchi region. The seasoning is natural, with no food additives, colorings, preservatives, or...

€8.60€59.31 / L

Low temperature roasted sesame oil

€5.80

€38.67 / Kg

Low temperature roasted sesame oil

€5.80€38.67 / Kg

Low temperature roasted sesame oil

Sesame oil

Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.

€5.80€38.67 / Kg

Low temperature roasted sesame oil

Sesame oil

Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.

€5.80€38.67 / Kg

Teriyaki sauce

(2 reviews)

€29.55

€14.78 / Kg

Teriyaki sauce

€29.55

(2 reviews)

€14.78 / Kg

Teriyaki sauce

Meat sauce

The essential japanese sauce to glaze and coat all your grilled fish and meats.

€29.55

(2 reviews)

€14.78 / Kg

Teriyaki sauce

Meat sauce

The essential japanese sauce to glaze and coat all your grilled fish and meats.

€29.55

(2 reviews)

€14.78 / Kg

Hassaku grapefruit juice

from €2.80-50%

€5.60

€14.97 / L

Hassaku grapefruit juice

€2.80-50%€14.97 / L€5.60

Hassaku grapefruit juice

Juices

Hassaku is a supposed hybrid of grapefruit (Citrus Maxima) and Satsuma mandarin (Citrus Unshiu). Its skin is yellow/orange and its pulp pale yellow. It is larger than unshiu mikan and has a soft rind. Although its aroma is light and it contains less juice, it is particularly crunchy with a refreshing taste.

€2.80-50%€14.97 / L€5.60

Hassaku grapefruit juice

Juices

Hassaku is a supposed hybrid of grapefruit (Citrus Maxima) and Satsuma mandarin (Citrus Unshiu). Its skin is yellow/orange and its pulp pale yellow. It is larger than unshiu mikan and has a soft rind. Although its aroma is light and it contains less juice, it is particularly crunchy with a refreshing taste.

€2.80-50%€14.97 / L€5.60

Vegan Bannou tare sauce with Toyama long green onion

€6.02-44%

€10.75

€30.10 / L

Vegan Bannou tare sauce with Toyama long green onion

€6.02-44%€30.10 / L€10.75

Vegan Bannou tare sauce with Toyama long green onion

Dressing

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€6.02-44%€30.10 / L€10.75

Vegan Bannou tare sauce with Toyama long green onion

Dressing

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€6.02-44%€30.10 / L€10.75

Kagugiri ma kombu seaweed

(2 reviews)

from €6.65

€133.00 / Kg

Kagugiri ma kombu seaweed

€6.65

(2 reviews)

€133.00 / Kg

Kagugiri ma kombu seaweed

Kombu

The ma kombu seaweed is here cut into small squares with 2 cm sides.

€6.65

(2 reviews)

€133.00 / Kg

Kagugiri ma kombu seaweed

Kombu

The ma kombu seaweed is here cut into small squares with 2 cm sides.

€6.65

(2 reviews)

€133.00 / Kg

Premium Hon'Wasabi paste

(9 reviews)

€3.80

€90.48 / Kg

Premium Hon'Wasabi paste

€3.80

(9 reviews)

€90.48 / Kg

Premium Hon'Wasabi paste

Wasabi

The paste contains small pieces of stems and wasabi root.

€3.80

(9 reviews)

€90.48 / Kg

Premium Hon'Wasabi paste

Wasabi

The paste contains small pieces of stems and wasabi root.

€3.80

(9 reviews)

€90.48 / Kg

SESAME, UME AND SOY SAUCE FURIKAKE

(6 reviews)

from €5.75

€115.00 / Kg

SESAME, UME AND SOY SAUCE FURIKAKE

€5.75

(6 reviews)

€115.00 / Kg

SESAME, UME AND SOY SAUCE FURIKAKE

Furikake

Seasoning condiments are an integral part of Japanese food culture. Best known is furikake, a mixture sprinkled over rice, salads, meat, eggs, soups, vegetables and raw vegetables... Furikake adds color, flavor, crisp and crunch. There is a huge choice in combini (convenience stores open 24 hours a day), grocery shops and...

€5.75

(6 reviews)

€115.00 / Kg

SESAME, UME AND SOY SAUCE FURIKAKE

Furikake

Seasoning condiments are an integral part of Japanese food culture. Best known is furikake, a mixture sprinkled over rice, salads, meat, eggs, soups, vegetables and raw vegetables... Furikake adds color, flavor, crisp and crunch. There is a huge choice in combini (convenience stores open 24 hours a day), grocery shops and...

€5.75

(6 reviews)

€115.00 / Kg

Cat nap and Fish designs rice bowls

(3 reviews)

from €9.00

Cat nap and Fish designs rice bowls

€9.00

(3 reviews)

Cat nap and Fish designs rice bowls

Rice bowls

Japanese rice is a delicacy in its own right. It is the object of dedicated tableware in Japanese tableware. This series of rice bowls is comforting and depicts adorable expressions of napping cats. These Minoyaki-style porcelain rice bowls are thin, light, easy to wash and portable. The one illustrated with fish is a typical...

€9.00

(3 reviews)

Cat nap and Fish designs rice bowls

Rice bowls

Japanese rice is a delicacy in its own right. It is the object of dedicated tableware in Japanese tableware. This series of rice bowls is comforting and depicts adorable expressions of napping cats. These Minoyaki-style porcelain rice bowls are thin, light, easy to wash and portable. The one illustrated with fish is a typical...

€9.00

(3 reviews)

wakame seaweed wild from Iwate

(2 reviews)

€9.20

€460.00 / Kg

wakame seaweed wild from Iwate

€9.20

(2 reviews)

€460.00 / Kg

wakame seaweed wild from Iwate

Wakame

Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay. In addition, this region is one of the three most fertile fishing grounds in the world, where Oyashio and Kuroshio currents meet. These diverse...

€9.20

(2 reviews)

€460.00 / Kg

wakame seaweed wild from Iwate

Wakame

Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay. In addition, this region is one of the three most fertile fishing grounds in the world, where Oyashio and Kuroshio currents meet. These diverse...

€9.20

(2 reviews)

€460.00 / Kg

Black binchotan udon noodles 250g

(3 reviews)

€4.90

€19.60 / Kg

Black binchotan udon noodles 250g

€4.90

(3 reviews)

€19.60 / Kg

Black binchotan udon noodles 250g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€4.90

(3 reviews)

€19.60 / Kg

Black binchotan udon noodles 250g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€4.90

(3 reviews)

€19.60 / Kg

Yuzu rice bran oil

€21.00

€150.00 / Kg

Yuzu rice bran oil

€21.00€150.00 / Kg

Yuzu rice bran oil

Oil

Rice bran oil is produced entirely in Japan and is guaranteed GMO-free. Raw material used to make it comes exclusively from freshly husked rice. Rice bran oil, with its lower acrolein content, makes cooking much more comfortable. Acrolein is a chemical substance belonging to alpha unsaturated aldehydes. It is produced when fats and oils are hot. <p...

€21.00€150.00 / Kg

Yuzu rice bran oil

Oil

Rice bran oil is produced entirely in Japan and is guaranteed GMO-free. Raw material used to make it comes exclusively from freshly husked rice. Rice bran oil, with its lower acrolein content, makes cooking much more comfortable. Acrolein is a chemical substance belonging to alpha unsaturated aldehydes. It is produced when fats and oils are hot. <p...

€21.00€150.00 / Kg

Unroasted golden sesame oil

(3 reviews)

€19.50

€70.91 / Kg

Unroasted golden sesame oil

€19.50

(3 reviews)

€70.91 / Kg

Unroasted golden sesame oil

Unroasted sesame oil

This premium extra virgin white sesame oil is a first cold pressed. The big difference compared to other sesame oils: this oil is not toasted.

€19.50

(3 reviews)

€70.91 / Kg

Unroasted golden sesame oil

Unroasted sesame oil

This premium extra virgin white sesame oil is a first cold pressed. The big difference compared to other sesame oils: this oil is not toasted.

€19.50

(3 reviews)

€70.91 / Kg

Organic Umeboshi Plums 120g

(1 review)

€7.55

€62.92 / Kg

Organic Umeboshi Plums 120g

€7.55

(1 review)

€62.92 / Kg

Organic Umeboshi Plums 120g

Ume & Umeboshi

€7.55

(1 review)

€62.92 / Kg

Organic Umeboshi Plums 120g

Ume & Umeboshi

€7.55

(1 review)

€62.92 / Kg

Black garlic shio koji

from €43.40

€86.80 / Kg

Black garlic shio koji

€43.40€86.80 / Kg

Black garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and...

€43.40€86.80 / Kg

Black garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and...

€43.40€86.80 / Kg

hakodate beikoku Hokkaido Nanatsuboshi rice

(18 reviews)

from €8.95

€8.95 / Kg

hakodate beikoku Hokkaido Nanatsuboshi rice

€8.95

(18 reviews)

€8.95 / Kg

hakodate beikoku Hokkaido Nanatsuboshi rice

Sushi rice

Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown japanese rice .

€8.95

(18 reviews)

€8.95 / Kg

hakodate beikoku Hokkaido Nanatsuboshi rice

Sushi rice

Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown japanese rice .

€8.95

(18 reviews)

€8.95 / Kg

Wasabi and yuzu vinaigrette

(1 review)

€15.60

€14.18 / L

Wasabi and yuzu vinaigrette

€15.60

(1 review)

€14.18 / L

Wasabi and yuzu vinaigrette

Sauces for salads and raw vegetables

This vinaigrette is a sure value for your preparations.

€15.60

(1 review)

€14.18 / L

Wasabi and yuzu vinaigrette

Sauces for salads and raw vegetables

This vinaigrette is a sure value for your preparations.

€15.60

(1 review)

€14.18 / L

Authentic amakuchi sweet soy sauce

(3 reviews)

from €7.30

€42.44 / L

Authentic amakuchi sweet soy sauce

€7.30

(3 reviews)

€42.44 / L

Authentic amakuchi sweet soy sauce

Sweet soy sauce

Amakuchi soy sauce is one of six main shoyu-type soy sauces in Japan. It is mainly consumed on Kyushu island, in southern Japan. It is often sweetened with mirin and unrefined cane sugar. The further south you go, the sweeter it becomes. It is, however, far less sugar-saturated and syrupy than Western versions. <p...

€7.30

(3 reviews)

€42.44 / L

Authentic amakuchi sweet soy sauce

Sweet soy sauce

Amakuchi soy sauce is one of six main shoyu-type soy sauces in Japan. It is mainly consumed on Kyushu island, in southern Japan. It is often sweetened with mirin and unrefined cane sugar. The further south you go, the sweeter it becomes. It is, however, far less sugar-saturated and syrupy than Western versions. <p...

€7.30

(3 reviews)

€42.44 / L

Kanzuri

(4 reviews)

€14.75

€147.50 / Kg

Kanzuri

€14.75

(4 reviews)

€147.50 / Kg

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€14.75

(4 reviews)

€147.50 / Kg

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€14.75

(4 reviews)

€147.50 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

(2 reviews)

from €8.05

€134.17 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

€8.05

(2 reviews)

€134.17 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

Organic japanese products

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€8.05

(2 reviews)

€134.17 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

Organic japanese products

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€8.05

(2 reviews)

€134.17 / Kg

Tamari Warabeuta soy sauce

from €12.50

€62.50 / Pièce

Tamari Warabeuta soy sauce

€12.50€62.50 / Pièce

Tamari Warabeuta soy sauce

Tamari soy sauce

It's a very grand cru ! Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".

€12.50€62.50 / Pièce

Tamari Warabeuta soy sauce

Tamari soy sauce

It's a very grand cru ! Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".

€12.50€62.50 / Pièce