All Japanese groceries (14)

New

Niigata Koshihikari Rice - Kyodori brand -

€47.00

€9.40 / Kg

New

Niigata Koshihikari Rice - Kyodori brand -

€47.00€9.40 / Kg

New

Niigata Koshihikari Rice - Kyodori brand -

Japanese rice

Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...

€47.00€9.40 / Kg

New

Niigata Koshihikari Rice - Kyodori brand -

Japanese rice

Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...

€47.00€9.40 / Kg

Bol à donburi (unagi, katsu-don), design yuzu-tenmoku Japanese Tableware

Donburi bowl (unagi, katsu-don), yuzu-tenmoku design

(3 reviews)

€16.30

Donburi bowl (unagi, katsu-don), yuzu-tenmoku design

€16.30

(3 reviews)

Donburi bowl (unagi, katsu-don), yuzu-tenmoku design

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the...

€16.30

(3 reviews)

Donburi bowl (unagi, katsu-don), yuzu-tenmoku design

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the...

€16.30

(3 reviews)

Black rice and soybean vinegar 15 years aged

€63.00

€87.50 / L

Black rice and soybean vinegar 15 years aged

€63.00€87.50 / L

Black rice and soybean vinegar 15 years aged

Japanese vinegar

Ayumi" 15 years aged vinegar is made from brown rice and "black soy beans". Its manufacturing method is traditional, rich in 200 years of history, based on a natural fermentation rich in acetic acid bacteria. Aging is left to...

€63.00€87.50 / L

Black rice and soybean vinegar 15 years aged

Japanese vinegar

Ayumi" 15 years aged vinegar is made from brown rice and "black soy beans". Its manufacturing method is traditional, rich in 200 years of history, based on a natural fermentation rich in acetic acid bacteria. Aging is left to...

€63.00€87.50 / L

Katsuobushi grater for professionals

€250.00

Katsuobushi grater for professionals

€250.00

Katsuobushi grater for professionals

Katsuobushi graters

This Katsuobushi grater is of professional quality with very nice finishes.

€250.00

Katsuobushi grater for professionals

Katsuobushi graters

This Katsuobushi grater is of professional quality with very nice finishes.

€250.00

New

Dom Gris, Pinot Gris 2023 12.5% 750ml

€80.00

€106.67 / L

New

Dom Gris, Pinot Gris 2023 12.5% 750ml

€80.00€106.67 / L

New

Dom Gris, Pinot Gris 2023 12.5% 750ml

Wine

The flagship wine of Domaine Mont , Dom Gris, takes its name from the fact that it is made exclusively from Pinot Gris grown on the estate. The vineyard is located in the Naranokidai area of Nobori, in the town of Yoichi, a region rich in oak trees such as konara and oonara. Surrounded by a forest of acorn trees...

€80.00€106.67 / L

New

Dom Gris, Pinot Gris 2023 12.5% 750ml

Wine

The flagship wine of Domaine Mont , Dom Gris, takes its name from the fact that it is made exclusively from Pinot Gris grown on the estate. The vineyard is located in the Naranokidai area of Nobori, in the town of Yoichi, a region rich in oak trees such as konara and oonara. Surrounded by a forest of acorn trees...

€80.00€106.67 / L

Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging

€83.00

€166.00 / Kg

Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging

€83.00€166.00 / Kg

Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€83.00€166.00 / Kg

Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€83.00€166.00 / Kg

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

from €171.00

€171.00 / Kg

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

€171.00€171.00 / Kg

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Kurokuchihama's makombu is of very high quality, rare , and considered an exceptional product and is among the top three kombu in Japan.

€171.00€171.00 / Kg

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Kurokuchihama's makombu is of very high quality, rare , and considered an exceptional product and is among the top three kombu in Japan.

€171.00€171.00 / Kg

Shiitake Jumbo

(1 review)

from €193.00

€193.00 / Kg

Shiitake Jumbo

€193.00

(1 review)

€193.00 / Kg

Shiitake Jumbo

Shiitake Mushrooms

Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).

€193.00

(1 review)

€193.00 / Kg

Shiitake Jumbo

Shiitake Mushrooms

Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).

€193.00

(1 review)

€193.00 / Kg

Sobacha roasted buckwheat powder

from €75.00

€75.00 / Kg

Sobacha roasted buckwheat powder

€75.00€75.00 / Kg

Sobacha roasted buckwheat powder

Buckwheat

Buckwheat or soba in Japanese, is a classic component of Japanese cuisine, especially in the form of delicious noodles.

€75.00€75.00 / Kg

Sobacha roasted buckwheat powder

Buckwheat

Buckwheat or soba in Japanese, is a classic component of Japanese cuisine, especially in the form of delicious noodles.

€75.00€75.00 / Kg

Black Cane Cane Crank Sugar from Iromote 1 KG

New

IRIOMOTE island raw black canesSugar powder 1 kg

€14.45

€14.45 / Kg

New

IRIOMOTE island raw black canesSugar powder 1 kg

€14.45€14.45 / Kg

New

IRIOMOTE island raw black canesSugar powder 1 kg

Sucre Brut Noir de Cannes

Raw black cane sugar from Iriomote Island has a deep, rich flavor and strong sweetness, with little saltiness or bitterness, making it suitable for a wide variety of recipes. Iriomote Island is the second largest island in Okinawa after the main island. Located 400 km from the main island of Okinawa, it has recently been...

€14.45€14.45 / Kg

New

IRIOMOTE island raw black canesSugar powder 1 kg

Sucre Brut Noir de Cannes

Raw black cane sugar from Iriomote Island has a deep, rich flavor and strong sweetness, with little saltiness or bitterness, making it suitable for a wide variety of recipes. Iriomote Island is the second largest island in Okinawa after the main island. Located 400 km from the main island of Okinawa, it has recently been...

€14.45€14.45 / Kg

Chawan-mushi bowl, black glaze pattern, 145 ml

€11.95

Chawan-mushi bowl, black glaze pattern, 145 ml

€11.95

Chawan-mushi bowl, black glaze pattern, 145 ml

Chawan-mushi bowls

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of...

€11.95

Chawan-mushi bowl, black glaze pattern, 145 ml

Chawan-mushi bowls

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of...

€11.95

EDOMAE seasoned white rice vinegar

€25.50

€11.83 / Kg

EDOMAE seasoned white rice vinegar

€25.50€11.83 / Kg

EDOMAE seasoned white rice vinegar

Japanese vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This seasoned vinegar for preparing traditional...

€25.50€11.83 / Kg

EDOMAE seasoned white rice vinegar

Japanese vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This seasoned vinegar for preparing traditional...

€25.50€11.83 / Kg

Niigata Koshihikari Rice - Kyodori brand -

(2 reviews)

from €12.20

€12.20 / Kg

Niigata Koshihikari Rice - Kyodori brand -

€12.20

(2 reviews)

€12.20 / Kg

Niigata Koshihikari Rice - Kyodori brand -

White rice

Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...

€12.20

(2 reviews)

€12.20 / Kg

Niigata Koshihikari Rice - Kyodori brand -

White rice

Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...

€12.20

(2 reviews)

€12.20 / Kg

Concentrated vegan dashi broth

(2 reviews)

from €7.70

€43.50 / L

Concentrated vegan dashi broth

€7.70

(2 reviews)

€43.50 / L

Concentrated vegan dashi broth

Concentrated dashi

Concentrated vegan dashi broth Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.

€7.70

(2 reviews)

€43.50 / L

Concentrated vegan dashi broth

Concentrated dashi

Concentrated vegan dashi broth Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.

€7.70

(2 reviews)

€43.50 / L

Black rice vinegar Takara 5 years aged

(1 review)

from €71.50

€71.50 / L

Black rice vinegar Takara 5 years aged

€71.50

(1 review)

€71.50 / L

Black rice vinegar Takara 5 years aged

Vinegar condiments

Black vinegar with a mature taste. Brown rice is slowly fermented in jars for over 1800 days.

€71.50

(1 review)

€71.50 / L

Black rice vinegar Takara 5 years aged

Vinegar condiments

Black vinegar with a mature taste. Brown rice is slowly fermented in jars for over 1800 days.

€71.50

(1 review)

€71.50 / L

Houjyun Premium roasted Sesame Oil

(2 reviews)

€47.00

€28.48 / Kg

Houjyun Premium roasted Sesame Oil

€47.00

(2 reviews)

€28.48 / Kg

Houjyun Premium roasted Sesame Oil

Sesame oil

Houjyun roasted sesame oil is a Premium, grand cru oil.

€47.00

(2 reviews)

€28.48 / Kg

Houjyun Premium roasted Sesame Oil

Sesame oil

Houjyun roasted sesame oil is a Premium, grand cru oil.

€47.00

(2 reviews)

€28.48 / Kg

Daigin rice vinegar

€25.00

€13.48 / L

Daigin rice vinegar

€25.00€13.48 / L

Daigin rice vinegar

Japanese vinegar

Daigin vinegar is the original traditional vinegar "Edo-mae su", used for sushi rice during the Edo era.

€25.00€13.48 / L

Daigin rice vinegar

Japanese vinegar

Daigin vinegar is the original traditional vinegar "Edo-mae su", used for sushi rice during the Edo era.

€25.00€13.48 / L

Uzukuchi brewed shoyu soy sauce

(2 reviews)

€26.00

€26.00 / L

Uzukuchi brewed shoyu soy sauce

€26.00

(2 reviews)

€26.00 / L

Uzukuchi brewed shoyu soy sauce

Shoyu soy sauce

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

€26.00

(2 reviews)

€26.00 / L

Uzukuchi brewed shoyu soy sauce

Shoyu soy sauce

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

€26.00

(2 reviews)

€26.00 / L

Roasted buckwheat flakes

(1 review)

from €36.00

€72.00 / Kg

Roasted buckwheat flakes

€36.00

(1 review)

€72.00 / Kg

Roasted buckwheat flakes

Buckwheat

You will be surprised by the deep flavor of these buckwheat flakes which will remind you the wonderful fragrance of "galette bretonne de blé noir"

€36.00

(1 review)

€72.00 / Kg

Roasted buckwheat flakes

Buckwheat

You will be surprised by the deep flavor of these buckwheat flakes which will remind you the wonderful fragrance of "galette bretonne de blé noir"

€36.00

(1 review)

€72.00 / Kg

Kikuyasaka Umeshu

(1 review)

€22.00

€31.12 / L

Kikuyasaka Umeshu

€22.00

(1 review)

€31.12 / L

Kikuyasaka Umeshu

Umeshu

This umeshu is made exclusively from hand-picked ume plums.

€22.00

(1 review)

€31.12 / L

Kikuyasaka Umeshu

Umeshu

This umeshu is made exclusively from hand-picked ume plums.

€22.00

(1 review)

€31.12 / L

Crude Sugar Black Hateruma Powder Cane 1 Kg

New

HATERUMA island raw black cane sugar powder 1 kg

€14.45

€14.45 / Kg

New

HATERUMA island raw black cane sugar powder 1 kg

€14.45€14.45 / Kg

New

HATERUMA island raw black cane sugar powder 1 kg

Sucre Brut Noir de Cannes

Raw black cane sugar from Hateruma Island is characterized by its concentrated umami flavor and sweetness. Its flavor is rich and deep, and its generous, crunchy texture is very appetizing. Hateruma Island is part of the Yaeyama Islands. It is the southernmost inhabited island in Japan. It is a small, isolated island with a...

€14.45€14.45 / Kg

New

HATERUMA island raw black cane sugar powder 1 kg

Sucre Brut Noir de Cannes

Raw black cane sugar from Hateruma Island is characterized by its concentrated umami flavor and sweetness. Its flavor is rich and deep, and its generous, crunchy texture is very appetizing. Hateruma Island is part of the Yaeyama Islands. It is the southernmost inhabited island in Japan. It is a small, isolated island with a...

€14.45€14.45 / Kg

Premium Hanakatsuo Katsuobushi Flakes

from €67.90

€135.80 / Kg

Premium Hanakatsuo Katsuobushi Flakes

€67.90€135.80 / Kg

Premium Hanakatsuo Katsuobushi Flakes

Katsuobushi

Katsuobushi is an essential ingredient in Japanese cuisine, used to make dashi broth. Katsuobushi helps to create the famous fifth taste, umami (literally “savory” in Japanese).

€67.90€135.80 / Kg

Premium Hanakatsuo Katsuobushi Flakes

Katsuobushi

Katsuobushi is an essential ingredient in Japanese cuisine, used to make dashi broth. Katsuobushi helps to create the famous fifth taste, umami (literally “savory” in Japanese).

€67.90€135.80 / Kg

Maru Daizu Low-Salt Soy Sauce 360 ml

€8.50

€23.61 / L

Maru Daizu Low-Salt Soy Sauce 360 ml

€8.50€23.61 / L

Maru Daizu Low-Salt Soy Sauce 360 ml

Soy sauce

Did you know Chiba Prefecture has been home to a remarkable soy sauce manufacturer since 1880, housing more than 110 solid cedar barrels (some dating back to the Ansei era), one of the largest collections in eastern Japan? For over 140 years, Taihei has been producing high-quality soy sauce using a traditional method of fermentation in wooden barrels. <p...

€8.50€23.61 / L

Maru Daizu Low-Salt Soy Sauce 360 ml

Soy sauce

Did you know Chiba Prefecture has been home to a remarkable soy sauce manufacturer since 1880, housing more than 110 solid cedar barrels (some dating back to the Ansei era), one of the largest collections in eastern Japan? For over 140 years, Taihei has been producing high-quality soy sauce using a traditional method of fermentation in wooden barrels. <p...

€8.50€23.61 / L

Refined barley miso flake

from €6.70

€67.00 / Kg

Refined barley miso flake

€6.70€67.00 / Kg

Refined barley miso flake

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€6.70€67.00 / Kg

Refined barley miso flake

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€6.70€67.00 / Kg

Hidaka Kombu seaweed from Hokkaido

€69.90

€69.90 / Kg

Hidaka Kombu seaweed from Hokkaido

€69.90€69.90 / Kg

Hidaka Kombu seaweed from Hokkaido

Kombu

Hidaka kombu is as good to eat as it is to make dashi broth.

€69.90€69.90 / Kg

Hidaka Kombu seaweed from Hokkaido

Kombu

Hidaka kombu is as good to eat as it is to make dashi broth.

€69.90€69.90 / Kg

New

Isewan Aosanori of Mie Premium

from €288.15

New

Isewan Aosanori of Mie Premium

€288.15

New

Isewan Aosanori of Mie Premium

Seaweeds

Aosanori is a green seaweed in the family Lamiaceae, also known as Hitoegusa. The dried and processed product of this seaweed is called "aosanori" in Mie Prefecture.

€288.15

New

Isewan Aosanori of Mie Premium

Seaweeds

Aosanori is a green seaweed in the family Lamiaceae, also known as Hitoegusa. The dried and processed product of this seaweed is called "aosanori" in Mie Prefecture.

€288.15

Chawanmushi spoon 132 mm x 26 mm, dark color

€1.25

Chawanmushi spoon 132 mm x 26 mm, dark color

€1.25

Chawanmushi spoon 132 mm x 26 mm, dark color

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€1.25

Chawanmushi spoon 132 mm x 26 mm, dark color

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€1.25

Round nori seaweed cup x240

€59.00

Round nori seaweed cup x240

€59.00

Round nori seaweed cup x240

Nori

Nori is an edible red seaweed that grows on rocks in shallow waters. In the wild, nori seaweed is red with folded blades that can be red, pink, brown or dark green. As we know it, nori is made from a species of red seaweed in the porphyra yezoensis genus. Cultivated nori is produced in large quantities in southern Japan, on the...

€59.00

Round nori seaweed cup x240

Nori

Nori is an edible red seaweed that grows on rocks in shallow waters. In the wild, nori seaweed is red with folded blades that can be red, pink, brown or dark green. As we know it, nori is made from a species of red seaweed in the porphyra yezoensis genus. Cultivated nori is produced in large quantities in southern Japan, on the...

€59.00

Yuzumon - Yuzu and Lemon Liqueur

(1 review)

€29.50

€40.97 / L

Yuzumon - Yuzu and Lemon Liqueur

€29.50

(1 review)

€40.97 / L

Yuzumon - Yuzu and Lemon Liqueur

Sake & Alcohol

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness. Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality). Sicilian lemon juice adds the perfect balance. Try it and you'll...

€29.50

(1 review)

€40.97 / L

Yuzumon - Yuzu and Lemon Liqueur

Sake & Alcohol

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness. Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality). Sicilian lemon juice adds the perfect balance. Try it and you'll...

€29.50

(1 review)

€40.97 / L

Sake Yukikko Junmai Usu-Nigori Vol. 16%, 720 ml

New

Sake Yukikko Junmai Usu-Nigori Vol. 16%, 720 ml

€27.00

€37.50 / L

New

Sake Yukikko Junmai Usu-Nigori Vol. 16%, 720 ml

€27.00€37.50 / L

New

Sake Yukikko Junmai Usu-Nigori Vol. 16%, 720 ml

Junmaï Sake

Brewery Follow SHUZO is renowned for producing high-end sakes according to traditional Japanese techniques. Located in the picturesque KESEN region, in the Iwate prefecture, the brewery supplies local ingredients, such as high-quality high quality high quality water-rich water in the minerals of high quality cultivated In the plains of...

€27.00€37.50 / L

New

Sake Yukikko Junmai Usu-Nigori Vol. 16%, 720 ml

Junmaï Sake

Brewery Follow SHUZO is renowned for producing high-end sakes according to traditional Japanese techniques. Located in the picturesque KESEN region, in the Iwate prefecture, the brewery supplies local ingredients, such as high-quality high quality high quality water-rich water in the minerals of high quality cultivated In the plains of...

€27.00€37.50 / L

Sweet sakura cherry leaves

from €244.00

Sweet sakura cherry leaves

€244.00

Sweet sakura cherry leaves

Flowers & leaves

Whenever Sakura cherry tree is in bloom, its leaves exude a delicious fragrance. This edible leaf develops a powerful aroma very similar to that of the cherry blossom. Our craftsman rigorously selects the best leaves and soaks them in salt brine to preserve their color, fragrance and flavor. Three months later, leaves are...

€244.00

Sweet sakura cherry leaves

Flowers & leaves

Whenever Sakura cherry tree is in bloom, its leaves exude a delicious fragrance. This edible leaf develops a powerful aroma very similar to that of the cherry blossom. Our craftsman rigorously selects the best leaves and soaks them in salt brine to preserve their color, fragrance and flavor. Three months later, leaves are...

€244.00

Superior Fuji panko

(1 review)

from €10.70

€10.70 / Kg

Superior Fuji panko

€10.70

(1 review)

€10.70 / Kg

Superior Fuji panko

Panko flour

Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters. Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat,...

€10.70

(1 review)

€10.70 / Kg

Superior Fuji panko

Panko flour

Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters. Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat,...

€10.70

(1 review)

€10.70 / Kg

White Shiro mirin

€48.90

€27.17 / L

White Shiro mirin

€48.90€27.17 / L

White Shiro mirin

Mirin

Shirokokonoe white mirin is made from shochu obtained by distilling kasu sake which gives it a very rich aroma.

€48.90€27.17 / L

White Shiro mirin

Mirin

Shirokokonoe white mirin is made from shochu obtained by distilling kasu sake which gives it a very rich aroma.

€48.90€27.17 / L

Togarashi Shichimi 7 spices mix

(2 reviews)

from €52.00

€52.00 / Kg

Togarashi Shichimi 7 spices mix

€52.00

(2 reviews)

€52.00 / Kg

Togarashi Shichimi 7 spices mix

Spices

The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.

€52.00

(2 reviews)

€52.00 / Kg

Togarashi Shichimi 7 spices mix

Spices

The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.

€52.00

(2 reviews)

€52.00 / Kg

IHEYA 1 KG IHeya Cane Powder Cane Black Cane Sugar

New

IHEYA powder black cane sugar 1 kg

€14.45

€14.45 / Kg

New

IHEYA powder black cane sugar 1 kg

€14.45€14.45 / Kg

New

IHEYA powder black cane sugar 1 kg

Sucre Brut Noir de Cannes

Sugar cane grown on Iheya Island, surrounded by mountains over 200 meters high and the sea, grows healthily and absorbs many nutrients. The raw black sugar produced on Iheya Island has a sweet taste, followed by a slight bitterness and a salty taste, creating an addictive flavor for adults. <p...

€14.45€14.45 / Kg

New

IHEYA powder black cane sugar 1 kg

Sucre Brut Noir de Cannes

Sugar cane grown on Iheya Island, surrounded by mountains over 200 meters high and the sea, grows healthily and absorbs many nutrients. The raw black sugar produced on Iheya Island has a sweet taste, followed by a slight bitterness and a salty taste, creating an addictive flavor for adults. <p...

€14.45€14.45 / Kg

Niboshi

from €57.50

€57.50 / Kg

Niboshi

€57.50€57.50 / Kg

Niboshi

Dashi

Niboshi is a small dried fish, most often baby sardines (more precisely Japanese anchovies or katakuchi-iwashi, but also ma-iwashi or sardines). Busi and niboshi are the most suitable main ingredients for dashi and soups. Niboshi, characterized by a light aroma, can be used to make a rich and flavorful dashi.

€57.50€57.50 / Kg

Niboshi

Dashi

Niboshi is a small dried fish, most often baby sardines (more precisely Japanese anchovies or katakuchi-iwashi, but also ma-iwashi or sardines). Busi and niboshi are the most suitable main ingredients for dashi and soups. Niboshi, characterized by a light aroma, can be used to make a rich and flavorful dashi.

€57.50€57.50 / Kg