Japanese sauces
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Sauce à l'algue akamoku
- In stock
From €7.35This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture.
On this small island with a thriving fishing industry, Akamoku is landed in early summer.
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Sukiyaki no tare Sauce
- In stock
From €3.40Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood.
It consists of thinly sliced beef, leeks, shiitake mushrooms and tofu. The beef is grilled, then boiled in a mixture of soy sauce and sugar in an iron pot. Other ingredients are eaten after the beef, slowly simmered in a sauce called "Warishita". Tasting is recommended after dipping the ingredients in a small bowl of beaten raw egg. As a side dish, it is customary to serve a bowl of steamed rice.
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3 years aged Tonkatsu sauce
- Available soon
From €11.70This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.
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Chubo sauce Karubi yaki no tare
- Available soon
From €11.00This sauce is a staple of Japan's popular yakiniku restaurants. It's a sweet soy-based barbecue sauce. Garlic, ginger and red pepper give it a punch. Ideal for seasoning pork, beef and vegetables.
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Japanese vinaigrette
- Available soon
From €7.55Take an incredible trip to the heart of Japanese gastronomy to delight your senses!
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Takenoko bamboo shoot sauce
- Available soon
From €6.97In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.
excluding specials
