Dashi
Dashi broth is the base, the root of the Japanese cooking. Dashi broth to infuse or concentrated is well appreciated by professionals or everyday cookers for its usefulness and for the variety of existing flavors : dashi broth with dried bonito, dashi broth with oysters, dashi with shrimps…
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Dashi concentrate with kombu
- Available soon
From €8.15This concentrated dashi is based on soy sauce and kombu. It is a white dashi. It is very easy to use as you only need to dilute it for your preparations.
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White Dashi broth concentrate
- Available soon
From €10.45Dashi broth, very rich in umami, is one of the pillars of Japanese cuisine. It is used daily by housewives but also by cooks, caterers, manufacturers...
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Katsuobushi Pack
- Available soon
From €45.001 Katsuobushi grater (small) + 1 piece of Yaizu Katsuobushi (141-180 g)
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Katsuobushi filament machine
- Available soon
From €66.00An easy-to-use machine that produces shavings rather than flakes so that the entire Katsuobushi block is used.
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Yaizu Katsuobushi
- In stock
From €12.85Japanese people have developped a culinary culture around fish, especially Katsuobushi.
Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it. -
Extra Ne Kombu concentrated dashi
- Available soon
From €18.90Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.
excluding specials