Dashi
Dashi broth is the base, the root of the Japanese cooking. Dashi broth to infuse or concentrated is well appreciated by professionals or everyday cookers for its usefulness and for the variety of existing flavors : dashi broth with dried bonito, dashi broth with oysters, dashi with shrimps…
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Yaizu Katsuobushi
- In stock
From €12.85Japanese people have developped a culinary culture around fish, especially Katsuobushi.
Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it. -
Kombu seaweed dashi
- In stock
This lightly concentrated kombu dashi is made from the finest kombu, for demanding professional and private customers.
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Extra Ne Kombu concentrated dashi
- In stock
From €18.90Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.
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Kezuri katsuobushi flakes
- In stock
From €6.10These flakes or chips are the sole and authentic Japanese kezuribushi, made in Yaizu in Japan, authorized in Europe.
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Kezuri katsuobushi petals
- In stock
From €6.60These petals are the sole and authentic Japanese kezuribushi, made in Yaizu, Japan, authorized in Europe.
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Katsuobushi grater for professionals
- In stock
From €195.00This Katsuobushi grater is of professional quality with very nice finishes.
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Katsuobushi Pack
- Available soon
From €45.001 Katsuobushi grater (small) + 1 piece of Yaizu Katsuobushi (141-180 g)
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Katsuobushi filament machine
- Available soon
From €66.00An easy-to-use machine that produces shavings rather than flakes so that the entire Katsuobushi block is used.
excluding specials