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Kombu seaweed dashi
  • Kombu seaweed dashi

Kombu seaweed dashi

Reference : NISNAK5

€7.80
Tax included

This lightly concentrated kombu dashi is made from the finest kombu, for demanding professional and private customers.

Quantity
Available

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Kombu flavor is very present, umami is rich and elegant.

Our perfect pairings : it is very easy to use and will be perfect for the base of your miso soup broths, tsuyu (for udon, somen, soba, ramen) as well as for all dishes for which a dashi broth will be necessary.
Diluted (1 part broth to 4 to 5 parts water ), you can also infuse your dried bonito katsuobushi.

NISNAK5
Origin
Osaka, Japan
Weight
300 ml net
Packaging
PET bottle
Ingredients

kombu, salt, sugar cane alcohol
Storage
best refrigerated
Nutritional values
Per 100 g : energy 14 kcal (60 kJ) ; fat < 0,3g, of which saturates < 0,01g ; carbohydrate 3,5g, of which sugars < 0,2g ; protein < 0,5g ; salt 1,2g.

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