Colombiano barbecue - Spice mix

Our Mix Colombiano barbecue is rich in flavors, raised, with slightly smoked notes brought by paprika. The black sugar crunch the poultry skins, the fatty fats, pork chest. The pepper and the salt fall under the assembly and the aromatic herbs bring the small touch of freshness so much appreciated with the tasting of grilling.

Learn more:

In Colombia, in campaigns and in family reunions, it is awareness of grilling the meat around the fire for several hours. Predilection meats are chicharrons (fried pork chest), the half chicken cooked slowly to the barbecue or the dads Nativas (potato chips), pork coasts, thick steaks ... all accompanied by homemade sauces, onions in spicy slats and coleslaw, french fries or sections of plantain, the ears of corn .... Good grills, they are above all the meat cooked and seasoned in such a way not to hide the taste but to sublimate the flesh, fat, cooking juice.

Tips for use:

Our secret, marinate your grills embellished with our mixture before cooking. This mixture will also be perfectly suitable for skewers and chops of lamb, to grilled fish, with oven land apples.