Kitchenware
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Lame pour Mandoline Quirélois
- In stock
From €13.75This wide blade guide is specially designed for professional Quirélois mandolins.
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Quirélois Mandoline
- In stock
From €54.00Quirélois professional mandolin from Chiba Kogyosho is a must-have in any kitchen.
You'll appreciate its technology, which allows you to adjust your fruit and vegetables thickness when slicing, from 0.5 to 3 mm.
As for blades, straight edge, wide comb (2.5 mm), fine comb (1 mm) or very wide comb (4 mm and 7 mm), they are easy to change for fine slicing or wide comb (up to 67 mm), for julienne slicing of all sizes. Mandoline features a notch to stabilize it on a salad bowl during use.
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Miyajima shamoji - spatula for hangiri bucket
- In stock
From €143.00Precious wood shamoji
Shamoji is the Japanese spatula used especially for brewing and serving rice or brewing sushi vinegar with rice.
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Shamoji - spatula for hangiri bucket
- In stock
From €9.50Shamoji is the Japanese spatula used especially for brewing and serving japanse rice or brewing sushi vinegar with rice.
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Hangiri - bucket for sushi rice
- In stock
From €79.00Hangiri is the wooden bucket intended to receive japanese rice, immediately after cooking, when making sushi.
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Ohitsu bucket made from Kiso Sawara cypress wood, for...
- In stock
From €180.00The Ohitsu is a wooden bucket used by good Japanese restaurants, and particularly those specializing in sushi. The main function of this container is to keep the steamed japanese rice warm for a long time. Rice connoisseurs and sushi masters still use this tool today.
excluding specials