Kitchenware
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Katakuchi Suribachi mortar and its Surikogi pestle
- In stock
From €23.50This unique mortar is made by MOTOSHIGE, a small potter specializing in the manufacture of mortars and rasps since 1925. Based in the Iwami region, Shimane Prefecture, western Japan, MOTOSHIGE perpetuates the craft of historic pottery Iwami-yaki from the region, rustic in appearance. The raw material, Iwami clay, is renowned for its excellent durability. This set of pestle and mortar is composed of a Katakuchi Suribachi mortar and its Surikogi pstle.
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Cutting board scraper
- In stock
From €11.20The perfect tool for cuƫing board maintenance and one roughing surface + 1 finishing surface
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Shamoji - spatula for hangiri bucket
- In stock
From €9.50Shamoji is the Japanese spatula used especially for brewing and serving japanse rice or brewing sushi vinegar with rice.
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Small Suribachi mortar and its Surikogi pestle
- In stock
From €15.00Set of pestle and mortar composed of a small Suribachi mortar and its wooden Surikogi pestle
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Hinoki wood professional cutting board
- In stock
From €83.00The cutting board is solid, robust, waterproof and moisture-proof, pure guarantee, not treated with any chemical product.
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Miyajima shamoji - spatula for hangiri bucket
- In stock
From €143.00Precious wood shamoji
Shamoji is the Japanese spatula used especially for brewing and serving rice or brewing sushi vinegar with rice.
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Hangiri - bucket for sushi rice
- In stock
From €74.00Hangiri is the wooden bucket intended to receive japanese rice, immediately after cooking, when making sushi.
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Hasegawa FPE Professional cutting board
- In stock
From €284.00Hasegawa FPE professional cutting board, is designed for more consistent use than our FSR model, and will better resist stains and deep nicks caused by the rougher work of a Western kitchen.
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Hasegawa FSR Professional Cutting Board
- In stock
(2 reviews)Hasegawa FSR Soft Cutting Board cushions and absorbs blows of your knife, preserving the sharpness of your blade, unlike typical synthetic boards. It is therefore recommended for delicate cuts (sushi, sashimi, raw meat).
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Suribachi ceramic mortar ø 57.5 cm with surikogi pestle...
- In stock
From €713.00Entirely handmade, this Suribachi mortar is perfect for crushing sesame seeds, mustard seeds, walnut kernels, hazelnuts, almonds, salt, cardamom, dried pepper, cumin, fenugreek, sansho berries, cashew nuts and peanuts.
Its ribbed interior allows small seeds and berries to be crushed more easily. This unusual model, with its 57.5 cm diameter, is particularly popular with restaurateurs, spice crushers, caterers, etc.
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Suribachi mortar and its Surikogi pestle
- In stock
From €34.50Set of pestle and mortar composed of a suribachi mortar and its wooden Surikogi pestle
excluding specials