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Narazuke Kohazuke Premium Mini Gengobe-Suika Watermelon, 250g
Ref : NISNARAZ3
€19.55
Tax Included
€78.20 / Kg
The Narazuke (奈良 漬) are traditional Japanese fermented vegetables with a history dating back to 1300 years. They would have been developed, originally, in Nara. The origin of the Narazuke dates back to about 710.
It is said that Narazuke was a refined dish for the aristocrats of the time. During Edo (1603-1867), a Nara-based Chinese medicine practitioner began selling marinated white melons in Saké Lie under the name "Narazuke".
Since then, Narazuke has spread throughout Japan through the promotion of travelers and has become popular among ordinary people while being dedicated to Shogunat Tokugawa.
The conservation of products in salt, the mirin, the Lie de Sake, distilled rice alcohol, naturally increases their life while giving them rich, sweet and unique flavors. It takes about a year and a half to two years to make a type of quality narazuke based on vegetables. During this process, our marine artisan vegetables several times by hand in Saké Lie.
The meticulous and meticulous work of each craftsman makes it possible to obtain a tasty taste and an irreproachable quality. The Narazuke Kohazuke Premium Mini Watermelon is aged nearly two years in barrels to develop a rich and deep aroma and taste. It has been subjected to four slow fermentation steps.
It goes well with other aged products such as wine and whiskey. It is prepared from a small watermelon of 5 to 6 centimeters in diameter, called Gengobe-Suika, grown in the Wakayama prefecture. It has a beautiful shape and is characterized by its crunchy and mellow texture.
It is important to remember that all the Narazuke of our craftsman Salon Narazuke Abe, to the authentic taste of the true Japanese Narazuke, are made from exclusively Japanese and selected ingredients selected from the best:
Narazuke absorb the flavor and aroma of the Sake, which gives them a rich, slightly sweet and spicy profile. This Narazuke Kohaku-Zuke has been refined two years, which gives it an intense, almost alcoholic taste, which is not to displease. They have a sweet-salted taste, almost honeyed and are usually sliced finely and served with nature rice, grilled fish or as part of a traditional Kaiseki meal.
Their strong aroma of Sake and their soft texture can surprise the uninitiated, but for many, it is a beloved treat of the old school and a nostalgic taste of traditional Japanese cuisine. The Narazuke can be served as a condiment of accompaniment of rice, tea, meat or vegetables. Narazuke is a very varied culinary complement: it can be used in salads and hors d'oeuvres, snacks and ice creams, and even to accompany the cream-cheese.
The Narazuke blends well with the saké, it is served with a bowl of rice and used as an ingredient in the sushi. The Narazuke is preserved for a long time and is therefore an ideal gift.
NISNARAZ3
The Narazuke (奈良 漬) are traditional Japanese fermented vegetables with a history dating back to 1300 years. They would have been developed, originally, in Nara. The origin of the Narazuke dates back to about 710.
It is said that Narazuke was a refined dish for the aristocrats of the time. During Edo (1603-1867), a Nara-based Chinese medicine practitioner began selling marinated white melons in Saké Lie under the name "Narazuke".
Since then, Narazuke has spread throughout Japan through the promotion of travelers and has become popular among ordinary people while being dedicated to Shogunat Tokugawa.
The conservation of products in salt, the mirin, the Lie de Sake, distilled rice alcohol, naturally increases their life while giving them rich, sweet and unique flavors. It takes about a year and a half to two years to make a type of quality narazuke based on vegetables. During this process, our marine artisan vegetables several times by hand in Saké Lie.
The meticulous and meticulous work of each craftsman makes it possible to obtain a tasty taste and an irreproachable quality. The Narazuke Kohazuke Premium Mini Watermelon is aged nearly two years in barrels to develop a rich and deep aroma and taste. It has been subjected to four slow fermentation steps.
It goes well with other aged products such as wine and whiskey. It is prepared from a small watermelon of 5 to 6 centimeters in diameter, called Gengobe-Suika, grown in the Wakayama prefecture. It has a beautiful shape and is characterized by its crunchy and mellow texture.
It is important to remember that all the Narazuke of our craftsman Salon Narazuke Abe, to the authentic taste of the true Japanese Narazuke, are made from exclusively Japanese and selected ingredients selected from the best:
