Reference : NISHAMU7-D
Hôjicha tea is a roasted tea. Roasting turns tea leaves brown and develops their fragrance and aroma.
*Organic product certified by FR-BIO-01
Minerals are preserved, the content of cafeine, tannins, theine decreased.
The tea develops a woody aroma with sweet and perfumed notes (candied red fruits).
The Japanese drink it in the evening because it is light.
It is more and more used in cooking in accompaniment of crustaceans, fish, udon, magurodon (bowl of vinegar rice covered with raw tuna slices).
Our recommendation :
In a teapot, put 2 to 3 teaspoons (about 4g) for one person.
Slowly pour hot water at about 90°C into the teapot (180 ml per person).
After about 40 seconds, the tea leaves begin to open slightly.
You can then serve the cups evenly, to the last drop.
HAPPY MUKOUJIMAEN
Happy Mukoujimaen is located in the Nakasato district of Setodaya, north of Fujieda City, Shizuoka Prefecture. The workshop is surrounded by high mountains, quiet place where you can hear birds singing all day long.
Hôjicha tea is a roasted tea. Roasting turns tea leaves brown and develops their fragrance and aroma.
*Organic product certified by FR-BIO-01
