Dom Gray, Pinot Gray, 2020 13% * On order *

Faced with the east, as soon as the sun rises, the sun shines through the 1.5 ha vineyard of the estate Mount, in a privileged environment where the grapes are grown with good ventilation and a good drainage.

Because the temperature rarely exceeds 30 degrees during the day and drops below 20 degrees at night, this gives the vineyard an efficiency of photosynthesis and, therefore, a moderate acidity of the wine that tends to subsist and a sugar content. To increase.

The temperature accumulated in Yoichi is similar to that of northern Burgundy and Alsace. That's why Mr. Yamanaka, our winemaker, cultivates only 5,000 feet of Pinot Gray, one of the most successful varieties in Alsace.

It avoids as much as possible to use pesticides and especially insecticides because it respects insects as wild yeast carriers. This wine is surprising the orange color of its dress because it is pressed after a short fermentation to extract the umami flavor.

Ideally, it is advisable to wait at least one year and preferably three years before consuming it. This wine is ideally disgusted with sea urchins, caviar, sauteed abalt, dried and salted mule eggs (Loutargue, Karasumi), oysters, dried tuna, anchovies, sashimis, the crab, lobster, lobster, fish tartars or saint-jacques, knives, cheeses with hurried pulp, parmesan, tajines, pastilla, slightly smoked fish, veal white, Poule with pot.