List of products by brand HORAIYA HONTEN
Horaiya Honten was founded in 1904 under the name Horaiya Kojiten. It took its present name in 1906. For over 100 years, our craftsman has been producing koji (malted rice), base ingredient of all his products, first essential ingredient in the traditional Japanese culture of fermented foods.
Some ingredients like sake, miso and amazake are derived from koji. Koji is said to confer many health and beauty benefits. Since then, company has also specialized in making miso and sagohachi (spickles made from amazake or fermented rice) under a strict quality control system that follows the koji making method handed down for over 100 years.)
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Kinzanji miso
- In stock
From €3.85More than just a condiment, this is a thick miso. It is lightly sweetened and has a chunky texture with wheat and soya beans.
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100nen Densho Misi - Traditional Kojimiso passed down for...
- Available soon
From €10.70(2 reviews)100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.
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Moromi miso with hot green chili peppers
- Available soon
From €3.85Moromi miso with green chili is a miso that is both mild and spicy, containing no chemical condiments, preservatives or artificial colors.
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Moromi miso
- Available soon
From €3.85Moromi miso is a thick rustic miso with added barley.
It is a perfect miso condiment.Horaiya's moromi miso contains no GMOs, no chemical condiments or preservatives.
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Kanzukuri winter miso
- Available soon
From €9.60(1 review)Kanzukuri miso is a limited miso because it is prepared only in winter.
It is fermented and matured to develop a strong and complex flavor.
excluding specials
