List of products by brand NAKAMOTO
Nakamoto Sake Brewery is located at the foot of Mount Ikoma, between Nara and Osaka. Its history dates back to the 12th year of Kyoho (1727, Edo Era)...
Nakamoto Sake Brewery is located at the foot of Mount Ikoma, between Nara and Osaka. Its history dates back to the 12th year of Kyoho (1727, Edo Era).
Its aim has always been to produce handcrafted sake that can be consumed at the table, as an accompaniment to food, like a wine. To this end, the sake is made exclusively from pure rice, without the addition of distilled alcohol or antioxidants, and with attention to the quality of the water and rice.
The brewery is committed to using the latest technology while respecting traditional craftsmanship. One of the new technologies used, the most advanced in the world, is a water activator.
By adding energy to the water, micro-organisms such as koji (malted rice) and yeast become more active and the sake becomes even more delicious.
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"Prince Nagaya" Junmai Nagayao Sake
- In stock
From €29.90Nagayao or "Prince Nagaya" (Nagayao was a powerful personage in the Nara era, 684 - 729; it is said that he was the grandson of Emperor Tenmu) is a sake made by reproducing the brewing method used in the Nara era (around 700 AD). It is a "miracle sake" made with a 90% rice polishing rate and a one-step preparation.
This cannot be done in any other sake brewery in Japan since sake is usually made by further polishing the rice and brewing it in three stages. -
Sake Junmai Ginjo Danchigai Karakuchi
- In stock
From €35.95Danchigai karakuchi means dramatically dry.
This super dry sake is proud of its Sake Meter value, or degree of sweetness of sake.
This value is over 17 degrees.
Distilled alcohol is usually added to make the sake dry, but this product is made only with rice. -
Yamatsuru Choki Chozo Sake lees Shōchū
- In stock
From €54.50This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation.
It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma.
Gold medal at the Paris Kura Master in 2022
excluding specials
