Real peppercorns
Le Poivre est originaire de la Côte de Malabar au sud-ouest de l'Inde. C'est une liane qui appartient à la famille botanique des Pipéracées.On en trouve aujourd'hui dans de nombreux pays de la ceinture tropicale. Le vrai poivre est issu des lianes tropicales de Piper Negrum dont on tire le poivre blanc, noir, rouge ou vert, et Piper Longum, le poivre long. D'autres se présentent sous la forme d'une baie portant une queue. Les faux poivres possède tout le piquant des vrais poivres. Certains sont plus doux ou plus fruités. Ils sont en fait issus d'une autre plante, bien différente du Piper.
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Phu Quoc whole black pepper
- In stock
From €47.20This brown pepper has small, regular berries. It is harvested on Phu Quoc, Vietnam's northernmost island.
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Arcoiris Pepper blend
- Available soon
From €14.70Together with our Colombian farming partner, we have created a unique blend that brings out all the complexity and richness of Putumayo pepper.
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Smoked black pepper
- Available soon
From €9.90Aromatically, smoky notes are subtle, followed by fragrances of tobacco leaves, then finally accents of acid green fruits and resin.
Note : the packaging of this article is not suitable for gift boxes
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Black peppercorns from Mondulkiri
- In stock
From €33.00These black Mondulkiri peppercorns are generously sized, a beautiful brilliant dark brown colour and extremely aromatic. They are pleasant on the nose and the peppercorns are very appetising. The first notes are hot, milky, evoking yoghurt, as well as dry plant notes evoking hay and tobacco. Once crushed, these peppercorns release very beautiful fresh, menthol and slightly resinous notes, with a touch of eucalyptus and base notes of cocoa. This pepper has a very moderate spice.
Note : the packaging of this article is not suitable for gift boxes
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Cracked black pepper so-called “Mignonette” from Madagascar
- Available soon
From €8.75This is black pepper cracked in a coarse mill to be used in pasta, cold cuts, pickles and of course for the famous steak au poivre.
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Long white seeded peperre from Kampot
- Available soon
From €14.80The first olfactory impressions are wooded, hot, with notes of liquorice, cocoa, a touch of camphor, which then develops into tobacco, saffron and dry grass, then an aroma reminiscent of over-ripe or dry fruit and dried tomato. Leather is very present and then finally there is a freshness, a touch of aniseed and menthol, with touches of eucalyptus, bell pepper, fennel and discrete floral notes.
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Long red pepper from Kampot
- In stock
From €10.40An olfactory examination reveals surprising warm notes, spontaneously evoking gingerbread. This is followed by an exceptional aromatic procession of dried tomatoes, mild tobacco and saffron, liquorice, a floral element of old roses, spicy notes with peaks of cloves and cinnamon and a vegetable freshness evoking the bell pepper. It is therefore a very rich pepper on an olfactory level, very seductive. But beware - behind this warm, gourmand nose, a decidedly spicy pepper is waiting. It fits perfectly with red meats, lamb, duck, terrines, casseroles, tuna and oily fish...
excluding specials
