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      Soy sauce Ki Joushu
      Soy sauce Ki Joushu
      Soy sauce Ki Joushu

      Soy sauce Ki Joushu

      Ref : NISMKJ1

      €13.40
      Tax Included
      €18.61 / L

      Soy sauce Ki Joushu

      This soy sauce It is made from wheat and non-degreased whole soybeans, grown in Nagano, underground water from the Shigakogen and Salt Salt tray.

      Quantity :
      In Stock

      Soy sauce Ki Joushu

      The refining is carried out exclusively in traditional cedar barrels with seven Shaku manufactured in 1869.

      The aging of the Moromi (wheat and soybean must) is at least two years to bring out the flavor of all ingredients.

      The "Ki" particle of Ki Joushu refers to the fact that no additional ingredient is added, so that it is a pure soy sauce made from soybean, wheat and salt.

      Our perfect agreements : This soy sauce, embellished with olive oil first cold pressure, seasoned with red meats (beef, duck).
      Associated with a beautiful olive oil of quality and spices, it constitutes an original vinaigrette.
      It is also recommended for the tasting of sashimi, sushi, grilled fish or tofu.

      NISMKJ1

      Data sheet

      Origin
      Nagano, Japan
      best before :
      12/10/2025
      Weight
      720 ml net
      Packaging
      Glass bottle
      Ingredients
      soya, wheat, salt
      Storage
      protected from light and heat
      Allergenic(s)
      soya
      wheat
      Nutritional values
      Per 100 g : energy 66 kcal (279 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 9g, of which sugars 1,1g ; protein 7,4g ; salt 14,53g.
      Reviews about this product
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      5★
      10/10


      Based on 1 review

      • 5

        Quality soy sauce. (Translated review)



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                      Ki Joushu soy sauce
                      Soy sauce Ki Joushu
                      €13.40
                      Tax Included
                      €18.61 / L
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