Japanese knives
Discover our Japanese knives in your Japanese grocery store Nishikidôri. These traditional Japanese knives are very comfortable and ergonomic. They sit perfectly in your hand and require less work to chop but still keep a remarkable cutting.
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Sashimi Kengata Yanagiba knife, Damascus 33 layers...
- In stock
From €315.00Sashimi Kengata Yanagiba japanese knife.
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Sushi Kiri knife, special for maki 240 mm blade - right hand
- In stock
From €293.00Sushi Kiri japanese knife, special for maki, right hand.
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Knife for sashimi 270 mm blade - right hand
- In stock
From €182.00Japanese knife for sashimi right hand
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Santoku knife, Damascus 33 layers hammered blade 180 mm
- In stock
From €193.00Santoku japanese knife all usages.
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Chef knife Damascus 45 layers hammered blade 240 mm
- In stock
From €216.00Chef japanese knife all usages.
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Sushi Kiri knife special for maki 210 mm blade - right hand
- In stock
From €271.00Sushi Kiri japanese knife, special for maki, right hand.
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Deba knife for fish and poultries 90 mm blade - right hand
- In stock
From €149.00Deba japanese knife for fish and poultries, right hand.
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Grand Santoku knife, 180 mm hammered blade
- In stock
From €210.00Grand Santoku japanese knife all usages
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Nakiri knife for vegetables, 165 mm hammered blade
- In stock
From €214.00Nakiri japanese knife for vegetables
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Chef knife Damascus 45 layers hammered blade 210 mm
- In stock
From €186.00Chef japanese knife all usages.
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Funayuki Deba knife for fish 195 mm blade - right hand
- In stock
From €212.00Funayuki Deba japanese knife for fish, right hand.
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Deba knife for fish and poultries 180 mm blade - right hand
- In stock
From €203.00Deba japanese knife for fish and poultries right hand
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Slicer knife, Damascus 33 layers hammered blade 240 mm
- In stock
From €221.00Slicer japanese knife for slicing, boneless fish and meat slicing.
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Cook's knife Damascus 33 layers hammered blade 240 mm
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From €256.00Cook's japanese knife all usages
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Kasumitogi Deba 300 mm knife, "Maiko and cherry blossom"...
- In stock
From €1,580.00Michiko Kubota is an artist and master engraver at the heart of the famous Japanese knife forge, Sakai Takayuki Knife. She masterfully engraves personalized knives using her hand-engraving technique.
If you know anything about personalized knives, you'll realize how rare it is to find an artist of this level. Hand engraving is a work of art that creates unique shadows. Each knife is unique. Meikiri, brand name engraving on knife surface, is one of normal tasks in a cutlery workshop.
To do this, master engraver uses a special hammer and chisel.
Uso: Pescado y aves de corral
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Slicer knife Damascus 45 layers hammered blade 240 mm
- In stock
From €197.00Slicer japanese knife for slicing, boneless fish and meat slicing.
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Knife for sashimi 300 mm blade - right hand
- In stock
From €206.00Japanese knife for sashimi right hand.
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Kiritsuke Yanagiba sashimi knife, Damascus 17 layers...
- In stock
From €304.00Japanese style Kiritsuke Yanagiba sashimi knife
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Kengata Santoku knife, Damascus 33 layers hammered blade...
- In stock
From €195.00Kengata Santoku japanese knife all usages.
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Chef knife Damascus 45 layers hammered blade 180 mm
- Available soon
From €168.00Chef japanese knife all usages.
excluding specials