Japanese knives
Discover our Japanese knives in your Japanese grocery store Nishikidôri. These traditional Japanese knives are very comfortable and ergonomic. They sit perfectly in your hand and require less work to chop but still keep a remarkable cutting.
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- Categories: Kasumi Togi series (traditionnal sharpening method)
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Sushi Kiri knife, special for maki 240 mm blade - right hand
- In stock
From €293.00Sushi Kiri japanese knife, special for maki, right hand.
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Knife for sashimi 270 mm blade - right hand
- In stock
From €182.00Japanese knife for sashimi right hand
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Sushi Kiri knife special for maki 210 mm blade - right hand
- In stock
From €271.00Sushi Kiri japanese knife, special for maki, right hand.
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Deba knife for fish and poultries 90 mm blade - right hand
- In stock
From €149.00Deba japanese knife for fish and poultries, right hand.
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Funayuki Deba knife for fish 195 mm blade - right hand
- In stock
From €212.00Funayuki Deba japanese knife for fish, right hand.
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Deba knife for fish and poultries 180 mm blade - right hand
- In stock
From €203.00Deba japanese knife for fish and poultries right hand
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Kasumitogi Deba 300 mm knife, "Maiko and cherry blossom"...
- In stock
From €1,580.00Michiko Kubota is an artist and master engraver at the heart of the famous Japanese knife forge, Sakai Takayuki Knife. She masterfully engraves personalized knives using her hand-engraving technique.
If you know anything about personalized knives, you'll realize how rare it is to find an artist of this level. Hand engraving is a work of art that creates unique shadows. Each knife is unique. Meikiri, brand name engraving on knife surface, is one of normal tasks in a cutlery workshop.
To do this, master engraver uses a special hammer and chisel.
Uso: Pescado y aves de corral
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Knife for sashimi 300 mm blade - right hand
- In stock
From €206.00Japanese knife for sashimi right hand.
excluding specials
