Barbecue for table KONRO STOVE BQ22 920 x 350 x 200 mm

The Konro table barbecue is made of diatomaceous earth. It is most suitable for grilling yakitori, whether it is meat, seafood, fish or vegetables. It is particularly suitable for the use of binchotan charcoal without excessive external heat diffusion.

Due to estimated weight and volume of the package, we can not offer you to select your carrier online. Contact us by phone on +33 (0) 2 40 83 33 99 or by email at contact@nishikidori.com so that we can finalise your order together.

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NISBBK4

465.60€ TTC

The Konro range of  barbecues are very popular in Japan.
You can grill a long fish on them without cutting or moving it.
On conventional barbecues and cooking stoves, the air entering the opening increases and it is difficult to adjust the heat of the air.
With this barbecue, even if you reduce the amount of charcoal, the embers remain and the heat is still adjustable.
The barbecues are made of diatomaceous earth. Diatomaceous earth is a soft siliceous sedimentary rock of natural origin which is very brittle and can easily be crumbled into a fine white to off-white powder. Diatomaceous earth is made from the fossilised remains of tiny aquatic organisms called diatoms. Their skeletons are made of a natural substance called silica. Over many many years, diatoms accumulated in the sediment of rivers, streams, lakes and oceans. In Japan diatomaceous earth is mostly quarried throughout the city of Suzu. This moldable earth has long been used as insulation for items such as stoves. Japanese historical literature mentions a kettle from the Edo period (1603 ~) made of diatomaceous earth.

What are the characteristics of diatomaceous earth?
The Kaginushi diatomite barbecue is made from 100% Oku-Noto (Ishikawa) diatomaceous earth. Diatomaceous earth is porous, ensuring high thermal insulation. In addition, it has a siliceous resistance to heat (good heat resistance). Diatomaceous earth reddens with heat and captures infrared rays.
Cooking with charcoal on this type of barbecue will bring out the maximum umami of the ingredients.

Make-up of the barbecue
The diatomaceous earth barbecues are made of insulating bricks that have been heated to 1000°C. This improves their durability, thermal insulation and weather, frost and humidity resistance. The mechanical strength of the galvanised steel is enhanced and minimises heat leakage. As heat expansion and contraction is absorbed at the joint surface, the reinforcement of the metal fittings is effective.

Due to estimated weight and volume of the package, we can not offer you to select your carrier online. Contact us by phone on +33 (0) 2 40 83 33 99 or by email at contact@nishikidori.com so that we can finalise your order together.
Netting included

  • Weight 25 kg net
  • Origin : Ishikawa, Japan
  • Materials : diatomaceous earth
  • Dimensions : 920 x 350 x 200 mm
The Kaginushi family has been made up of fishermen over the generations.
In the winter, off-season for fishing, they make barbecues from diatomaceous earth.

When the company was founded in 1932, it manufactured traditional bricks and tiles in the winter. From 1953, together with Insolite Industry Co., Ltd., the company set up its first workshop specialising in the manufacture of diatomaceous earth bricks in Suzu.
In 1961, the company evolved into Kaginushi Industry Co., LTD, specialised in the manufacture of refractory insulation bricks, diatomaceous earth products and Noto tiles.
Directed by Sunao Kaginushi, and chaired by Tetsu Kaginushi, the company currently has 25 employees.

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Barbecue for table KONRO STOVE BQ22    920 x 350 x 200 mm

Barbecue for table KONRO STOVE BQ22 920 x 350 x 200 mm

The Konro table barbecue is made of diatomaceous earth. It is most suitable for grilling yakitori, whether it is meat, seafood, fish or vegetables. It is particularly suitable for the use of binchotan charcoal without excessive external heat diffusion.

Due to estimated weight and volume of the package, we can not offer you to select your carrier online. Contact us by phone on +33 (0) 2 40 83 33 99 or by email at contact@nishikidori.com so that we can finalise your order together.

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