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Gourmet duo... Le Casier and Nishikidôri - GASTRONOMICA N°1 Summer 2022

Japanese delicatessen since 2008, Nishikidôri is today the most beautiful showcase of the best craftsmen of Japan. The entire Nishikidôri team is dedicated to helping you discover everyday products of exceptional quality that are the precursors of tomorrow's new trends. Our privileged relationships and our direct contacts, close to our suppliers, allow us to guarantee quality, traceability, continuity, and food safety.

Our promise is simple: source excellence and accompany you in your projects and creations. Nishikidôri is delighted to collaborate with Chef Gonzague de Champsavin, from the restaurant Le Casier, who brilliantly combines his products with those of the region in exploratory and sharpened plates, but above all gourmet.

Want to read the whole article? Download it. (click on the image below to start the download - PDF format in French)

gastronomica n1 - lorient - vannes - sud bretagne

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