Sake Kyo-Kissui Junmai Ginjo

Name: Sake Kyo-Kissui Junmai Ginjo
Brand: SASAKI SHUZO
SKU: NISDIO2
Price: 28.00 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

Ref : NISDIO2

€28.00

Tax Included

€38.89 / L

Out-of-Stock

This is a sake 100% made in Kyoto, made exclusively from Rice Cultivated within the Kyoto Prefecture, "GoHyakumangoku" variety for Kôji Rice, "Iwai" and "Kyo No Kagayaki" for Saké Rice used for fermentation and must, Yeast from Kyoto "Kyoto No Koto" and the "Ginmei-Sui" water that springs from the former Jurakudai site.

* Nihonshudo or SMV in English (Sake Meter Value)
Nihonshu = Sake Do = degree
This is a fairly complex scale of measurement of the density of the saké with respect to the density of water, allowing to establish whether a saké is dry or mild, the higher the Nihonshudo or SMV.

This saké is characterized by a sweet and mellow taste that harmonizes with a clear and refreshing aftertaste.
It has a slightly sweet ginjo perfume with rice flavors and a pronounced scent of grilled bananas.

It is compatible with dishes that have UMAMI, such as dishes based on Dashi Bouillon : Potted, simmered dishes, melted broth, but still fresh oysters, duck dishes etc ....
This saké helps bring out the original flavors of the ingredients.

Data sheet

Origin: Kyoto, Japan
Brewery: SASAKI SHUZO
Capacity: 720 ml
Packaging: glass bottle dark color
Ingredients: Gohyakumangoku & Iwai & Kyo-no-Kagayaki rice, grown in Kyoto Prefecture, rice kôji
Storage: in the refrigerator between +2°C and +10°C
Volume of pure alcohol: 16%
Rice polishing ratio "seimaï-buai": 60%
Kobo/yeast/Kyokai: G9 (Niigata Prefectural Institute of Brewing)
Acidity: 1.3
Filtering: natural
Appearance: pale yellow
Palate: mellow
Idéal tasting temperature: warm + 37 ° C or room temperature
Service: traditional sake cup
Category: Ginjô
Junmaï
Recommendation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category: I000

SASAKI SHUZO

It is a region blessed with good quality groundwater. Good water is said to have been one of the reasons why Hideyoshi picked this place, and the brewery is still using "Ginmei-sui" water, which is said to have been used by Sen no Rikyu for his tea ceremonies.
Our craftsmen are devoting themselves to produce sake traditionally, by maintaining the spirit of “handing down Kyoto Tradition” and making use of the taste of sake rice.
Also, they are aiming to produce delicious sake, not only by inheriting early experiences but also by actively undertaking new technologies and cooperating with industry-academia.
This is a 100% Kyoto-made sake using all Kyoto grown rice, “Gohyakumangoku” for the kôji rice, “Iwai” and “Kyo no Kagayaki” for the sake rice used for fermentation and mash, Kyoto originated yeast "Kyoto no Koto" and “Ginmei-sui” water that springs up from the former site of Jurakudai.

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Reviews subject to control

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10/10

Based on 1 review

Paul D.
Published Sep 27, 2024 at 03:28 pm (Order date: Sep 12, 2024)

5

Very satisfied! (Translated review)