Flowers & leaves

Edible flowers and leaves: a touch of elegance and flavor

Dried edible flowers: a trend from Japan

Dried edible flowers are very popular in Japan. Their natural colors and shapes enhance all your preparations, whether it's macarons, cupcakes, ice creams, chocolate candies, whipped creams, as well as scallop carpaccios, white fish fillets, or raw vegetable salads.

A refined decoration for every occasion

Dried edible flowers are perfect for embellishing your plates, but also for decorating tables at special events such as weddings, baptisms, or festive meals. They can even be used as real skin jewelry, applied to the face or arms for a delicate and romantic effect.

Which edible flowers to choose for your culinary creations?

The classic and must-have flowers from Japan are:

pansies: perfect for adding a colorful and delicate touch.

verbena flowers: with fresh and subtle notes.

four-leaf clovers: symbols of luck and elegance.

A blue edible flower for a unique effect

Blue edible flowers bring an original hue to your dishes and desserts. They are ideal for decorating a cake, a cocktail, or an elegant pastry.

The secret of edible sakura cherry leaves

Did you know that when the sakura cherry tree is in bloom, its leaves release an enchanting fragrance? These edible leaves develop a powerful aroma similar to that of cherry blossoms.

Add a touch of refinement and originality to your dishes with natural edible flowers and leaves. Discover our selection and unleash your culinary creativity!