Gozenshu den is pale yellow, very slightly cloudy appearance.
The attack is surprising, generous, with great magnitude, a great aromatic finesse, very fruity notes of green anise, grated green apple, white fishing, lily of the valley, without any hollow, with a big balance and a great purity.
The nose is also very white wine coming out of tank, on Lie.
We are seduced by the acidose apple side, the viscosity (round tears), the color between the white water and the young Sancerre.
The nose is sometimes sauvignon, between the flower and the fruit. Concentrate and harmonious.
At the beginning, middle and end of mouth, still no hollow, length, aromatic persistence, a very nice balance, great wealth.
No astringency, bitter and sugars very pleasant than acidity.
The fifth taste (or umami) is very rich.
The mouth is fleshy, powerful, fat.
We love the hot side, the acidity very balanced, the slight bitterness very nice.
An excellent marriage is bored with bitterness, fish, citrus fruits, root vegetables, Saint-Jacques, langoustines.
The length in the mouth is disconcerting. A lot of elegance and finesse, pretty mineral.
This gozenshu is very feminine.
Our perfect agreements : You will easily appreciate it with oysters.
Or, more greedy, as follows: Take very fine slices of San Daniele ham or Pata Negra quality Bellota. Rinse the tongue and palace with Gozenshu Den, then generously soak a piece of ham in the Gozenshu. Take in the mouth immediately. The umami of ham then explodes, salt arises very pleasantly, flavors sparkle and grow up. The ham gains smoothly and salt tablecloth tongue and palace in the most delicious sensations!
The agreement will also be remarkable with the sashimi of fat or salmon tuna, the grilled meat of Wagyu Yakiniku, the Fondue Sukiyaki.
