Hokkaido tender Kombu seaweed salad

For a person, it is necessary to provide 2 to 12 g of dried algae according to whether it is a muting or an entrance.
Ideally, pour the algae into a Chinese to rinse slightly and then rehydrate in 1L of fresh water for 10 minutes.
You will get 10 times the original weight.

Our perfect agreements: We recommend that you decorate your salad of a condiment vinegar sunomono or kanisu For a cold tasting (add in this case cherry and lettuce tomatoes) or skiling quickly by serving with a melted salty butter nut.