
Sake
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
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Masuizumi Junmaï Daiginjô sake
From €65.00This sake daiginjo is characteristic of the know-how from Masuda Shuzo.
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Junmaishu cold sake
From €9.90Craftsmen of Chiyo no Sono craftsmen worked with a lot of know-how and mastery to make this soft-mouthed sake dominated by banana and ripe fruits notes.
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Jyunmaishu Shuhai sake
From €33.00The craftsmen of Chiyo no Sono, after World War II, pledged to continue their efforts to prepare sake each time better.
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KID Junmaï Daiginjô sparkling sake
From €16.00This sake, with a very nice texture, creamy, expresses peppery notes, very fresh, sometimes spicy, citrus (lemons) coconut, apple, white flowers, melon, kuzu starch, sake lees.
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KID Junmaï Daiginjô Semai Buai sake
From €33.50This sake is characterized by very fruity notes of red apples and melon, with hints of honey.
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KID Junmaï Daiginjô sake
From €49.50This sake expresses a cocktail of fruits and flowers: cherry, strawberry, pear, apple, mango, melon, pineapple, banana, white flowers, honey.
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KID Junmaïshu sake
From €19.50This sake is characterized by fresh and round notes, with a powerful nose of ripe banana.
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Akazake Higo Tokusan sake
From €15.00This is the simpler version of Akazake. This version is preferably dedicated to cooking.
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Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake
From €32.00This sake is made from specially grown rice for Shotoku Shuzo.
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Tokubetsu Junmaï-shu Karaku Ki-Moto sake
From €30.00This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).