Donabé, Japanese Marmits and Curry - french edition

In Japan, the most common dish in winter is the donabé literally "potted", the equivalent of the fireproof or stew in France. The concept is simple: we add in a great diverse food as meat or fish, vegetables, tofu and we simmer everything in a broth. Donabé, curry and simmered dishes, discover these dishes as delicious as comforting, economical and ultra simple to prepare!
Recipes, reports, info, tricks, photos, illustrations ...
A unique, alive, abundant approach and a real trip to the land of the sun-Levant.

Book in French