Sakura salt - 50g or 1kg

The Shiohachi seasoned salt range allows you to savor the traditional fragrances and flavors of Japan in a simple gesture.

Now popular throughout the year, this salt adds a touch of Japanese tradition to all dishes such as tempuras, marinated vegetables, sashimi, tartars and carpaccios of meat, fish, shrimp, scallops, melon...

The Japanese also enjoy mixing with hot water to obtain a light broth or a nyumen (noil soup) as well as to salt onigiri rice pellets or in a bowl of rice watered with "ochazuke" broth.

Since its launch 20 years ago, Shiohachi's range of seasoned salts has called into question the idea that seasoned salts must necessarily follow Western flavours such as "Crazy Salt".

On the contrary, this range focuses on the rich Japanese tradition of natural flavours and ingredients, creating typically Japanese blends that are easy to use in everyday cooking.

Each variety is developed without unnecessary additives, using a different type of salt chosen to enhance the flavour and flavour of the ingredients highlighted.