Algae cultivated My Kombu de Hokkaido

It is recommended for the preparation of light Dashi broth.

Our perfect agreements : This my kombu can also be used to marinate foie foie, fresh fish and vegetables.

Our Council : Break two pieces of 10 cm² and thread them soak in your fire broth, without boiling, at the end of cooking, for twenty minutes. Infused in your cooking water, it will give another dimension to your consumers.