Cup Flat for Soba, AKA, Ø 8.5 cm, depth 1.7 cm

The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients.

While many other kitchens prefer a united white canvas, Japanese leaders use plates, bowls, glasses, service utensils and chopsticks to improve and complete the food presentation.

The condiment cup is an easy-to-use container for condiments such as ginger, wasabi, grated radish, etc. Its moderate depth allows you to use it as sauce for soy sauce, the ponzu ... the color and the shape, inspired by the Japanese style, add color to the table.