3 Round cups for soy sauce or appetizers

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.
The deep round bowls shown here will enrich your dining experience. These ceramic bowls feature a soft glaze with a delicate, irregular rim. They have a round shape and soothing tones. They are the ideal individual dish for soy sauce or for serving appetizers or refined canapés.
These bowls are made from high-quality ceramic, free from impurities and harmful heavy metals. The glaze is designed to resist chipping and discoloration. These elegant, professional-quality bowls are suitable for use in restaurants and at home.
These cups are microwave and dishwasher safe. They combine modern convenience with traditional Japanese craftsmanship.