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      Tea Whisk Matcha 80 strands bamboo
      Tea Whisk Matcha 80 strands bamboo
      Tea Whisk Matcha 80 strands bamboo

      Tea Whisk Matcha 80 strands bamboo

      Ref : NISLOO2

      €15.00
      Tax Included

      The bamboo whip "Chasen" is essential for the making of a tea matcha. It allows to emulsify tea so that it provides aerated and foamy texture.

      Quantity :
      In Stock

      To make your tea matcha:
      - Put in your bowl of 2 to 4 spatulas of tea matcha, or 2 to 4 g (1 spatula = 1 g of matcha tea)
      - then pour 70 to 100 ml of pure water, not hard, heated from 70 ° C to 80 ° C (depending on the quality of your tea matcha; for a tea of very high quality, prefer a water at 70 ° C)
      - Beat your tea until tea thickening and formation of a generous and clever foam.
      Then enjoy!

      NISLOO2

      Data sheet

      Origin
      China
      Dimensions
      ø 6 cm, height 11 cm
      Packaging
      1 piece
      Precaution
      does not go in the dishwasher
      Materials
      bamboo
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