Kitchenware
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Ohitsu bucket made from Kiso Sawara cypress wood, for...
- In stock
From €180.00The Ohitsu is a wooden bucket used by good Japanese restaurants, and particularly those specializing in sushi. The main function of this container is to keep the steamed japanese rice warm for a long time. Rice connoisseurs and sushi masters still use this tool today.
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Mat Makisu for maki
- In stock
From €29.00We selected the makisu range of Hasegawa for its guarantees of hygiene, strength, practicality.
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Hangiri - bucket for sushi rice
- In stock
From €74.00Hangiri is the wooden bucket intended to receive japanese rice, immediately after cooking, when making sushi.
*in France, private customer,
excluding specials
excluding specials
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