Kitchenware
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Charcoal Binchotan Lau ARAMARUDAI
- In stock
From €31.00Binchotan Lau ARAMARUDAI coal from Laos in logs
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
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Charcoal Binchotan Lau KIRIWARISHOU
- In stock
Binchotan Lau KIRIWARISHOU coal from Laos in half or quarter moons
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
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Hasegawa FPE Professional cutting board
- In stock
From €284.00Hasegawa FPE professional cutting board, is designed for more consistent use than our FSR model, and will better resist stains and deep nicks caused by the rougher work of a Western kitchen.
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Iron grill for Konro Wide B-3 barbecue
- Available soon
From €19.50Compatible replacement iron grill for Konro Wide B-3 barbecue, Ref : NISEBE6
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Ohitsu bucket made from Kiso Sawara cypress wood, for...
- In stock
From €180.00The Ohitsu is a wooden bucket used by good Japanese restaurants, and particularly those specializing in sushi. The main function of this container is to keep the steamed japanese rice warm for a long time. Rice connoisseurs and sushi masters still use this tool today.
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Hinoki wood professional cutting board
- In stock
From €133.00The cutting board is solid, robust, waterproof and moisture-proof, pure guarantee, not treated with any chemical product.
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Hangiri - bucket for sushi rice
- In stock
From €74.00Hangiri is the wooden bucket intended to receive japanese rice, immediately after cooking, when making sushi.
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Charcoal Binchotan Lau JOWARISHOU
- Available soon
Binchotan Lau JOWARISHOU coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
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Hasegawa FSR Professional Cutting Board
- In stock
(2 reviews)Hasegawa FSR Soft Cutting Board cushions and absorbs blows of your knife, preserving the sharpness of your blade, unlike typical synthetic boards. It is therefore recommended for delicate cuts (sushi, sashimi, raw meat).
excluding specials