Japanese kitchenware

Authentic, traditional Japanese cooking utensils.

The precision and excellence of our Japanese knives.

Our Japanese knives are designed for precision cutting and exceptional quality. Made using ancestral techniques, these knives are the essential tools for preparing your Japanese dishes with finesse. Whether you're looking for a versatile chef's knife or a sushi knife for perfect cuts, each piece is selected for its sturdiness and exceptional sharpness.

Master the art of grilling with our Japanese barbecues.

The Japanese barbecue is ideal for preparing grilled meats to perfection. Using binchotan, traditional Japanese charcoal, you'll get even cooking and incomparable flavours. This barbecue is designed to bring an authentic touch to your meals while respecting Japanese culinary traditions.

The exceptional binchotan charcoal. 

Binchotan is Japanese charcoal renowned for its ability to maintain a constant heat and create grills with a unique flavour. Traditionally used in Japanese barbecues, binchotan is the key to perfect cooking and incomparable flavour.

The ikejime technique with our 100% Japanese products.

Ikejime is a Japanese slaughtering technique used to maintain the quality and freshness of fish. The ikejime technique improves the texture and taste of marine products. Our Japanese ikejime kit will enable you to carry out this method, while guaranteeing optimum freshness and exceptional quality for your fish dishes.

Our Onigiri moulds, sushi and maki moulds, for easy success with your Japanese creations.

The onigiri mould is a practical utensil for shaping this famous Japanese dish. Its ergonomic shape makes it easy to create perfectly shaped onigiri, ideal for your meals or picnics.

Japanese pan: the essential tool for making delicious Japanese omelettes. 

It's easy to make the famous tamagyaki, a Japanese omelette formed into a roll, using our Japanese induction or gas frying pans. 

Make your own tofu with our tofu presses. 

This utensil is essential for preparing top-quality homemade tofu, perfect for your vegetarian and vegan dishes.

Hangiri: Sushi rice preparation.

The hangiri is a traditional wooden container used to cool and season sushi rice. Its wooden construction allows perfect absorption of moisture, essential for obtaining the ideal sushi rice.