Banha Bio Fermented 3 years, powder *

Name: Banha Bio Fermented 3 years, powder *
Brand: HAPPY MUKOUJIMAEN
SKU: NISHAMU5
Price: 8.20 EUR
Availability: InStock

Ref : NISHAMU5

€8.20

Tax Included

€205.00 / Kg

DDM *: 14/06/2026

The tea Bancha is harvested late, in summer and autumn and set up maturing for 3 years, in the form of "Aracha": the tea is treated steam and then rolled and dried but not roasted or sorted. It is roasted after 3 years. It is composed of 70% sheets and 30% stems.

Produit issu de l'agriculture biologique

* Product from organic farming, distribution certified by FR-Bio-01.

* DDM: Minimum durability date
The DDM an indicative date corresponding to the optimal quality period, it does not present any danger to health after exceeding.

This slow maturation followed by a roasting reduces irritants such as tannins, theine and caffeine.
The tea is then respectful of the body. It is characterized by soft and vegetable notes, slightly woody.
In this pulverized form, our bancha is very popular for making ice cream or topping on yogurts or fresh goat cheese.
You can also use it to prepare a cup of cold or hot tea.

Our tasting tips :
- Turn 2 to 3 tea teaspoons in a teapot and pour half a liter of water to 90 ℃.
- Wait 30 to 40 seconds and pour to the last drop.

Data sheet

Origin: Shizuoka, Japan
Type: Bancha
Organic
Weight: 40 g net
Packaging: Bag
Ingredients: 100% organic powdered bancha tea 3 years fermented
Storage: keep dry away from high temperatures and moisture
Nutritional values: Per 100 g : energy 292 kcal (1207 kJ) ; fat 2,4g, of which saturates 0,54g ; carbohydrate 20,5g, of which sugars 0,4g ; protein 17,6g ; salt 0,0350g.
Quality: Organic

HAPPY MUKOUJIMAEN

In 1982, the founder began organic farming, without any pesticide neither chemical fertilizer use, in Fujieda.
His son succeeded him and developed tea growing, processing and selling with a complete organic culture. In 2000, the organic law JAS is promulgated and Happy Mukoujimaen obtained the first organic certification for tea in Japan.
Happy Mukoujimaen applies the so-called "Ippon-jitate" mode to his cultures. In general, the distance between each shrub is less than 30 cm, but the spacing in the case of "Ippon-jitate" is more than 50 cm.
Compared to the ordinary tea tree, the trunk thickness is 10 times wider and roots are 4 times longer. Thus, the tea trees develop their vital power, increase the nutritional value and the antioxidant power of tea. "Ippon-jitate" is a method of cultivation that brings out the greatest power of tea and respects the original tea life.