Chubo Sautiminayaki Sauce NO Tare Miso Aji

The Chubo Sutaminayaki sauce is composed of a mixture of several miso pasta, garlic, ginger and soy moromi (fermented soy) not cooled as a hidden flavor.

This sauce is deemed to make the dishes rich and tasty. The mention "SataMinayaki" refers to a popular dish consisting of chicken and grilled pork offal at one time on charcoal. "The" Samina-yaki sauce "is a household sauce capable of reproducing the main menu of the legendary restaurant chain restaurant Dentsetsu No Sutadon-Ya specialized in the Donburi service.

Donburi, in Japanese, designates a big bowl. It is a traditional Japanese dish consisting of a bowl of rice with different meats, such as chicken, beef, pork, tempura, fish, salmon eggs and eel.

Many Donburi recipes include vegetables such as onions, tomatoes, vegetable, coriander, chives, broccoli, carrots, shiitake ...