The color of the miso is determined by the melanoidine content generated by the maillatage reaction between sugar and proteins (amino acids). The mailla reaction evolves over time and high temperature, so the miso with longer fermentation has a darker color.
The color of the miso corresponds to its flavor. The pale and white miso has a light flavor, while the dark color miso has a stronger aroma and a more pronounced flavor with a score of burnt, nuts or chocolate).
It is said that the Miso is very nutritious and in recent years its effectiveness has aroused a lot of interest. As a fermented aliment, various substances are produced during the fermentation process, which is why it is considered from antiquity as a valuable and useful element as a treasure of nutrients.
The Miso Shinshu is a miso whose color varies from a creamy yellow to a very clear brown. The yellow miso is generally made from fermented soy seeds with little rice. Due to this change and a longer fermentation time, the yellow miso is the versatile miso par excellence.
Its flavor profile retains the hazelnut taste of the white miso, but also begins to develop the more developed umami character. This miso is housed home without any additive and combines the three key words that attract attention: "healthy, safe and natural".
Its characteristics:
● Contains a well-balanced amount of nutrients essential to health without using additives.
● As it is naturally brewed, it has a rich aroma and a rich and deep taste.
● This miso, for more practicality is offered here freeze-dried.
This lyophilized mise powder is acidulated, fruity, offering a beautiful salt and sugar balance. You will appreciate the fermented, buttered notes, hazelnut accents and small keys reminiscent of Parmesan. This miso powder can be used as such as condiments or be diluted in sauces, broths, marinades or butter, bread or brioche pate, ganaches, ice creams. This chemical miso is a real booster of flavors and concentrated from Umami for seafood, poultry, vegetables, sauces, glazing for grilled meats or roasted, vinaigrettes, Mayonnaises, tofu ...
