Bio barley miso

Name: Bio barley miso
Brand: YEBISUYA
SKU: NISEBI2
Price: 11.85 EUR
Availability: InStock
Rating: 5 (3 reviews)

Ref : NISEBI2

€11.85

Tax Included

€23.70 / Kg

The Craftsman Yebisu Produces six types of rice miso, two types of barley miso and two types of Awase (mixed) miso.

All its misses are made using twice as many grains fermented by Koji (rice or barley) as soybeans, and tend to be poor salt (about 10%).

Misos are usually aged for two to three months for the simplest and 6 to 12 months for refined wines.

The barley miso is a representative miso of Kyushu Island.

Produit issu de l'agriculture biologique

* Product from organic farming, distribution certified by FR-BIO-01

By focusing on the ingredients and the natural aging process, this bio barley miso has the rich aroma and the tasty taste of barley.

The grain notes are powerful, the powerful aromas, fruity, gourmands, evoke fresh mushrooms, undergrowth.

The mouth is fruity, little salt, all elegance, on accents evoking chestnut and topinambour. This bio barley miso is delicious in soups, vegetables jumped or to taste raw vegetable sticks.

This is a remarkable basis for use such as a sauce background. This miso is ideal for marinating spareribs or for fojoted fish dishes. It is a secret ingredient to enhance carbonara pasta or cheese sauce.

Data sheet

Weight: 500 g net
Packaging: Welded bag
Ingredients: organic soy beans, 24% organic barley, salt, ferment.
Storage: in a cool place (≤10°C), away from direct sunlight.
Allergenic(s): barley
soya
Nutritional values: Per 100 g : energy 151 kcal (636 kJ) ; fat 0,8g, of which saturates 0,12g ; carbohydrate 18,4g, of which sugars 4,0g ; dietary fiber 7,6g; protein 13,7g ; salt 10,932g.

YEBISUYA

Since its creation, Yebisu Miso brand has been recognized as the maternal taste in the local community.

It continues to strive for a healthy lifestyle in which miso plays an important role.

This miso brewery uses only quality ingredients, fermenting and maturing miso slowly over a year, without adding to or taking away from the natural environment that has been nurtured in its 100-year-old brewery, as much as possible. At the same time, company places great emphasis on food safety and quality control. This is why it has obtained ISO22000 certification.

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Reviews subject to control

1★

2★

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5★

10/10

Based on 3 reviews

Nathalie M.
Published Jan 27, 2026 at 03:04 pm (Order date: Jan 12, 2026)

5

Very good (Translated review)
Laetitia D.
Published Dec 16, 2025 at 07:07 pm (Order date: Nov 30, 2025)

5

A pronounced taste perfect for marinating (Translated review)
Jacques O.
Published May 28, 2024 at 10:12 am (Order date: May 17, 2024)

5

Not tasted yet. (Translated review)