Sweet Condition with Smoked Rice Vinegar Cherry Wood Sakura

A small recipe easy to make for 4 people: lift the fillets of a mackerel of 300-400g room.

Pare the ventral part. Salt the nets slightly on each face and let stand for one hour in expense.

Then rinse the threads with cold water to remove the salt and remove the edges with an edge clamp. Dry the fillets by removing any moisture with a paper towel. Place a rehydrated kombu seaweed piece of 15 cm x 10 cm at the bottom of the dish and then dispose on the 2 fillets flat one next door and cover two-thirds of cherry wood rice vinegar. Cover with transparent movie. Let stand for 10 minutes and return the nets and let again rest 10 minutes. Remove from the container, drain, remove the skin and finely slicing for tasting.