Reference : NISEK6-D
Yuzu powder is in great demand in cooking and baking. The great difficulty is to preserve its very fresh and aromatic notes, without too much bitterness.
Yuzu (citrus junos) is one of Japan's signature citrus fruits.
Weighing around 100-130g, covered with a rough rind, it has an acidic taste similar to that of green mandarin or green grapefruit with some notes of Unshiu Mikan.
It is rarely eaten as a fruit although its aromatic zest (outer rind) is used in Japanese cuisine to garnish some dishes, and its juice is often used as a condiment much like lemon in other cuisines.
Our perfect combination : this powder will work perfectly on a slice of baked foie gras, on a dessert (mousse, ice cream, sorbet), on fish or grilled meat, on a mixed salad or raw vegetables ... or to incorporate it into a good butter to taste raw.
