The traditional taste of japan
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Réference : NISIF42
The Ito Noen farm has specialized in the citrus cultivation it cultivates on Arida municipality hillsides, Wakayama Prefecture, for two generations.
To make this yuzu drink, the fruits are cut into half-spheres, each pressed on a bell allowing the extraction of the pulp alone.
This process avoids any bitterness.
The juice is filtered and immediately cooled. It is then added with hot raw cane sugar then diluted with spring water and then pasteurized.
Our perfect combination : we recommend its consumption on crushed or fresh ice. This juice is ideal for making cocktails.
ITO NOEN
The passion for fruit !
Since 1897, citrus fruit from the groves of Ito farm, in the heart of Wakayama province, send the tastebuds of Japanese connoisseurs into raptures.
The Ito Noen farm has specialized in the citrus cultivation it cultivates on Arida municipality hillsides, Wakayama Prefecture, for two generations.
