Kasumi Togi series (traditionnal sharpening method)
Traditional series, Japanese knives standard range from Sakai Takayuki
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- Usage: Sashimi of fish or meat fillets, boneless
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Knife for sashimi 270 mm blade - right hand
- In stock
From €182.00Japanese knife for sashimi right hand
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Knife for sashimi 300 mm blade - right hand
- In stock
From €206.00Japanese knife for sashimi right hand.
*in France, private customer,
excluding specials
excluding specials
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