Best sales (28)

Organic red pepper from the Bolaven plateau *

from €64.00

€128.00 / Kg

Organic red pepper from the Bolaven plateau *

€64.00€128.00 / Kg

Organic red pepper from the Bolaven plateau *

Red pepper

The nose is an aromatic procession: candied orange, citron, mandarin, with powerful lactic notes of fresh yogurt, cocoa, strawberry, blond tobacco, cocoa. The palate is warm, powerful and immediately gives off a lot of sweetness, notes of candied orange, citron, and surprisingly candied strawberries.

€64.00€128.00 / Kg

Mixed items

Organic red pepper from the Bolaven plateau *

Red pepper

The nose is an aromatic procession: candied orange, citron, mandarin, with powerful lactic notes of fresh yogurt, cocoa, strawberry, blond tobacco, cocoa. The palate is warm, powerful and immediately gives off a lot of sweetness, notes of candied orange, citron, and surprisingly candied strawberries.

Mixed items

€64.00€128.00 / Kg

Natsuko No sake Tome 2 - Akira Oze

€11.00

Natsuko No sake Tome 2 - Akira Oze

€11.00

Natsuko No sake Tome 2 - Akira Oze

Books & Manga

FRENCH LANGUAGE BOOK Manga

€11.00

Hurry Up Only

Natsuko No sake Tome 2 - Akira Oze

Books & Manga

FRENCH LANGUAGE BOOK Manga

Hurry Up Only

€11.00

Bo kombu seaweed

€76.50

€76.50 / Kg

Bo kombu seaweed

€76.50€76.50 / Kg

Bo kombu seaweed

Kombu

Bo kombu seaweed is widely used both by professionals and individuals

€76.50€76.50 / Kg

In Stock

Bo kombu seaweed

Kombu

Bo kombu seaweed is widely used both by professionals and individuals

In Stock

€76.50€76.50 / Kg

Wasabi flavored sea salt

(1 review)

from €50.15

€100.30 / Kg

Wasabi flavored sea salt

€50.15

(1 review)

€100.30 / Kg

Wasabi flavored sea salt

Soon back in stock

This very fine sea salt is enhanced with wasabi .

€50.15

(1 review)

€100.30 / Kg

Mixed items

Wasabi flavored sea salt

Soon back in stock

This very fine sea salt is enhanced with wasabi .

Mixed items

€50.15

(1 review)

€100.30 / Kg

Tonsui dipping bowl for sauce, nabe, or fondue

New

Tonsui dipping bowl for sauce, nabe, or fondue

from €5.50

New

Tonsui dipping bowl for sauce, nabe, or fondue

€5.50

New

Tonsui dipping bowl for sauce, nabe, or fondue

Bowls

A tonsui is typically used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe hot pot. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas,...

€5.50

Mixed items

New

Tonsui dipping bowl for sauce, nabe, or fondue

Bowls

A tonsui is typically used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe hot pot. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas,...

Mixed items

€5.50

New

Cherry blossoms in syrup

from €14.30

€143.00 / Kg

New

Cherry blossoms in syrup

€14.30€143.00 / Kg

New

Cherry blossoms in syrup

Sakura & sakura flowers

Poetic and philosophical, sakura cherry blossom has been the identity and symbol of Japanese government since the Nara period (710-794). Japan's national flower, sakura cherry blossom represents a period of renewal and optimism. The bursts of pink mark the end of winter and signify the beginning of spring. Due to their rapid blooming, cherry blossoms also symbolize the transience of...

€14.30€143.00 / Kg

Mixed items

New

Cherry blossoms in syrup

Sakura & sakura flowers

Poetic and philosophical, sakura cherry blossom has been the identity and symbol of Japanese government since the Nara period (710-794). Japan's national flower, sakura cherry blossom represents a period of renewal and optimism. The bursts of pink mark the end of winter and signify the beginning of spring. Due to their rapid blooming, cherry blossoms also symbolize the transience of...

Mixed items

€14.30€143.00 / Kg

Magic Tenderizer Mix

from €5.80

€116.00 / Kg

Magic Tenderizer Mix

€5.80€116.00 / Kg

Magic Tenderizer Mix

Meat sauce

In Japan, consumers are particularly fond of tender, juicy, tasty meats. Japanese Chefs regularly use a tenderizing mix called Magic tender. Presented in powder form, it is made from plum vinegar, an acidity regulator, dextrin and sweet potato and manioc starch cake. Diluted in water at 2-4%, it helps to: <p...

€5.80€116.00 / Kg

Mixed items

Magic Tenderizer Mix

Meat sauce

In Japan, consumers are particularly fond of tender, juicy, tasty meats. Japanese Chefs regularly use a tenderizing mix called Magic tender. Presented in powder form, it is made from plum vinegar, an acidity regulator, dextrin and sweet potato and manioc starch cake. Diluted in water at 2-4%, it helps to: <p...

Mixed items

€5.80€116.00 / Kg

Porcinet ENGIMONO lucky charm

€5.50

Porcinet ENGIMONO lucky charm

€5.50

Porcinet ENGIMONO lucky charm

Japanese lucky charms

Japan has a rich culture of engimono or traditional lucky charms. "Engi" means luck and "mono" means thing or piece. These lucky charms popularity is closely linked to the Buddhist and Shinto religions, which place great emphasis on sacred amulets and superstition. Japanese literature and poetry frequently feature animals,...

€5.50

In Stock

Porcinet ENGIMONO lucky charm

Japanese lucky charms

Japan has a rich culture of engimono or traditional lucky charms. "Engi" means luck and "mono" means thing or piece. These lucky charms popularity is closely linked to the Buddhist and Shinto religions, which place great emphasis on sacred amulets and superstition. Japanese literature and poetry frequently feature animals,...

In Stock

€5.50

Koinobori carp ENGIMONO lucky charm

€5.50

Koinobori carp ENGIMONO lucky charm

€5.50

Koinobori carp ENGIMONO lucky charm

Japanese lucky charms

Koinobori is a carp-shaped windsock traditionally used in Japan to celebrate Children's Day, which takes place every May 5. If you're in Japan at the end of April, you'll be able to see these beautiful scaly streamers in the Japanese landscape! In traditional Japanese art, the carp - or koi in Japanese - represents strength and...

€5.50

In Stock

Koinobori carp ENGIMONO lucky charm

Japanese lucky charms

Koinobori is a carp-shaped windsock traditionally used in Japan to celebrate Children's Day, which takes place every May 5. If you're in Japan at the end of April, you'll be able to see these beautiful scaly streamers in the Japanese landscape! In traditional Japanese art, the carp - or koi in Japanese - represents strength and...

In Stock

€5.50

Hasegawa FPE Professional cutting board

from €160.00

Hasegawa FPE Professional cutting board

€160.00

Hasegawa FPE Professional cutting board

Cutting boards

Hasegawa FPE professional cutting board, is designed for more consistent use than our FSR model, and will better resist stains and deep nicks caused by the rougher work of a Western kitchen.

€160.00

Mixed items

Hasegawa FPE Professional cutting board

Cutting boards

Hasegawa FPE professional cutting board, is designed for more consistent use than our FSR model, and will better resist stains and deep nicks caused by the rougher work of a Western kitchen.

Mixed items

€160.00

Yuzu tenmoku square koduke soy sauce dish, seasonings, appetizer

€5.80

Yuzu tenmoku square koduke soy sauce dish, seasonings, appetizer

€5.80

Yuzu tenmoku square koduke soy sauce dish, seasonings, appetizer

Cupels

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting tsukemono, spices and other appetizers.

€5.80

In Stock

Yuzu tenmoku square koduke soy sauce dish, seasonings, appetizer

Cupels

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting tsukemono, spices and other appetizers.

In Stock

€5.80

Iwanoi Junmai sake, vintage 1983

€65.00

€361.11 / L

Iwanoi Junmai sake, vintage 1983

€65.00€361.11 / L

Iwanoi Junmai sake, vintage 1983

Soon back in stock

Our Iwanoi Junmai sake is made by the Iwase Shuzo house (Boso, Chiba Prefecture), a follower of traditional “Yamahai” production method (starter is made in a more laborious way, without adding lactic acid) . This longer fermentation method, now quite rare, gives the sake...

€65.00€361.11 / L

No Product available

Iwanoi Junmai sake, vintage 1983

Soon back in stock

Our Iwanoi Junmai sake is made by the Iwase Shuzo house (Boso, Chiba Prefecture), a follower of traditional “Yamahai” production method (starter is made in a more laborious way, without adding lactic acid) . This longer fermentation method, now quite rare, gives the sake...

No Product available

€65.00€361.11 / L

Netting for table barbecue Shichirin S size

€7.50

Netting for table barbecue Shichirin S size

€7.50

Netting for table barbecue Shichirin S size

Japanese barbecue grates

Netting for table barbecue Shichirin S size

€7.50

In Stock

Netting for table barbecue Shichirin S size

Japanese barbecue grates

Netting for table barbecue Shichirin S size

In Stock

€7.50