Koshihikari rice cultivated in Uonuma terraces - Niigata - Kyodori brand -

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The Koshihikari rice (Japonica), which we offer here, is a very large cru, from a reasoned agriculture. It meets the requirements of the best sushi masters, purity of grain, roundness, shine, texture, roundness, very tasty and fragrant ...
There are two types of culture, the one in plain and the terraces. The purists prefer the rice grown in terraces.

Koshihikari rice grown in the Uonuma region, Niigata Prefecture, has a good balance between tights and firmness of texture. Its natural success is high. It is considered to have particularly excellent taste quality. The Uonuma region has one of Japan's heaviest snowfall and snowmeal water containing a lot of minerals moistens the rice fields. In addition, the soil is ideal for the cultivation of Koshihikari and the climate, characterized by a high temperature range between day and night, is one of the factors that make this rice a delicious rice.

Our perfect agreements : Unambiguously, with our other Joeetsu City rice, the ultimate for your sushi and any other Japanese rice-based preparation. A simple bowl of rice will convince you definitely with ease.