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Yuzu ponzu spicy Japanese sauces
  • Yuzu ponzu spicy Japanese sauces
  • Yuzu ponzu spicy Japanese sauces
  • Yuzu ponzu spicy Japanese sauces
  • Yuzu ponzu spicy Japanese sauces

Yuzu ponzu spicy

Reference : NISGOTO15-D

€6.59
Tax included

Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin.

It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad dressing.

Kombu gives ponzu sauce same umami flavor as dashi, while citrus juice and vinegar add acidity and soy sauce adds salt.

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Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed ingredients". Finally, suffix "su" was replaced by "zu", meaning "vinegar".

Our yuzu ponzu spicy is very fresh and vegetal, with a lovely acidity and just the right hint of spiciness. This light spiciness is a salivating experience. We recommend it for raw vegetables, shellfish salads, beef tataki, fish tartare, scallop carpaccio, grilled fish (sardines, mackerel, sea bream), boiled vegetables and poached oysters.

This spicy yuzu ponzu contains no animal products and is guaranteed free from colorants and additives of any kind.

GOTO SHOYU
NISGOTO15
Origin
Fukuoka, Japan
Weight
0.263 kg
2.226 kg net
Packaging
150 ml glass bottle
1800 ml PET bottle
Ingredients
soy sauce (soy, wheat, salt), water, sugarcane spirit vinegar, molasses, 8.0% yuzu juice, 4.0% yuzu kosho (yuzu, red pepper, salt), mirin, kombu seaweed, natural plant extracts (spring onion, shiitake, enoki, radish), salt.
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
soya
wheat
GOTO SHOYU

In year 2 of the Taisho era (1913), my great-grandfather founded "Goto Shoyu Jyouzoumoto (Goto Shoyu Brewery)" in the town of Kitakyushu. Our factory is located on a small hill, a five-minute walk from the shopping district that the locals frequent every day. For over 100 years, we've been making high-quality products such as soy sauce and miso, which form an important part of local diet.

I represent the fourth generation.

Surrounded by sea and mountains, Kitakyushu is a city blessed with an abundance of vegetables and seafood. As seasoning is an everyday product, we prepare our ingredients, carefully selected for safety and peace of mind, using proven methods. Our products are manufactured without additives such as chemical seasonings, preservatives, colorants, sweeteners or artificial flavors. In addition to traditional seasonings, we have also developed new products in recent years, such as our vinaigrettes made from local produce

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