Benimo sweet potato red vinegar

The vinegar, from a long period of fermentation and maturation, itself has a beautiful purple color. On the nose and on the palate, we appreciate the notes of potato earthy, the roundness of the beautiful red wine vinegars.

It is well known that drinking vinegar is good for health. If you drink vinegar, sweet potato vinegar is much better than others. The reason is that this sweet potato vinegar also contains polyphenols. This vinegar contains a lot of anthocyanin, a type of polyphenol (antioxidant) beneficial for health and is said, anti-aging.

The "MuraSakimari" potato is grown without any pesticide and is completely safe for human health. The sweet potato vinegar makes it easy to absorb both anthocyan and acetic acid.

What is anthocyan?

This is a type of polyphenol that would have the following functions.
● Reduce the activity of the enzymes responsible for cancer, arteriosclerosis, etc.
● Promote liver operation
● Reduce the increase in blood pressure
● Reduce the increase in blood glucose level

What is acetic acid?
This is the main component of vinegar. It is assigned the following functions.

● Limit fat synthesis and promote the degradation of bodily fats
● Reduce the increase in blood glucose level
● relieve fatigue
● Regulate the intestinal environment