Arrow-root fever Hon Kuzu (100% hon'kuzu) powder

Yoshino Hon Kuzu will be used as all other fleshs: to link your sauces and interses, or bring meseller and lightness to your pastries.
Used for the making of desserts based on juice and / or fruit pulps, it is surprising from the creamy it brings, without altering the natural taste of the fruits.

Yoshino Hon Kuzu (Maranta Arrow-root starch) is the ultimate in the starch used in Japanese cuisine, as well for salty preparations and sweet.

This product gives a more translucent appearance and a smoother texture with a stronger binding power than other fleshs. In the mouth, its texture is softer and more silky, with a refined aftertaste.